5.0 from 3 votes
Cold Sesame Noodle
Healthy and delicious Cold Sesame Noodle with a refreshing, tangy sesame sauce. It's easy to make and will bring you a mouthwatering meal to the table in less than 20 minutes.
Prep Time
10 mins
Cook Time
10 mins
Servings: 2
Calories: 833 kcal
Course:
Main Course
Cuisine:
Chinese
Ingredients
- 2 pack ramen noodle
- 1 tomato sliced
- 1/2 cucumber julienne
- 6 lices ham julienne
Sesame Dressing
- 3 tablespoons soy sauce
- 2 tablespoons Chinese black vinegar
- 2 tablespoons sesame paste
- 1 tablespoon sugar
- 1 tablespoon sesame oil
- 2 tablespoons luke warm water
- 2 tablespoons roasted white sesame seeds
Instructions
- In a saucepan, fill it up to 2/3 full with water and bring it to a boil. Add the ramen noodles and cook for 3 to 5 minutes, following the instructions on the package
- Drain the noodles and rinse them with cold water. Set aside. This step helps to create a chewy texture.
- Prepare the sesame dressing by combining all the ingredients in a bowl and stirring continuously until the sugar has dissolved.
- Transfer the noodles to a shallow plate, then arrange the tomato slices, julienned cucumber, and ham on top. Finally, drizzle the sesame dressing generously over the noodles and toppings. Serve immediately.
Cup of Yum
Notes
- Cook the noodle followed by the instruction on the back of the package. Different kinds of noodles will have a particular way and time to cook them. Do Not overcook the noodles.
- Rinse the cooked noodles with cold water or soak them in ice-cold water. This step not only stops the cooking process but also helps to remove any excess starch, resulting in a delightful chewy texture.
Nutrition Information
Serving
2people
Calories
833kcal
(42%)
Carbohydrates
71g
(24%)
Protein
35g
(70%)
Fat
47g
(72%)
Saturated Fat
14g
(70%)
Polyunsaturated Fat
11g
Monounsaturated Fat
19g
Cholesterol
52mg
(17%)
Sodium
4248mg
(177%)
Potassium
804mg
(23%)
Fiber
5g
(20%)
Sugar
10g
(20%)
Vitamin A
587IU
(12%)
Vitamin C
12mg
(13%)
Calcium
153mg
(15%)
Iron
7mg
(39%)
Nutrition Facts
Serving: 2Serving
Amount Per Serving
Calories 833
% Daily Value*
| Serving | 2people | |
| Calories | 833kcal | 42% |
| Carbohydrates | 71g | 24% |
| Protein | 35g | 70% |
| Fat | 47g | 72% |
| Saturated Fat | 14g | 70% |
| Polyunsaturated Fat | 11g | 65% |
| Monounsaturated Fat | 19g | 95% |
| Cholesterol | 52mg | 17% |
| Sodium | 4248mg | 177% |
| Potassium | 804mg | 17% |
| Fiber | 5g | 20% |
| Sugar | 10g | 20% |
| Vitamin A | 587IU | 12% |
| Vitamin C | 12mg | 13% |
| Calcium | 153mg | 15% |
| Iron | 7mg | 39% |
* Percent Daily Values are based on a 2,000 calorie diet.