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Cold Sesame Noodles

Easy and yummy Chinese cold noodles dish with sesame paste. Also known as Sesame cold noodles.

Prep Time
5 mins
Cook Time
5 mins
Total Time
15 mins
Servings: 3
Calories: 987 kcal
Course: Main Course
Cuisine: Chinese

Ingredients

  • 500 g fresh noodles for 3 servings
Sesame sauce
  • 3 tbsp. sesame paste
  • 5 tbsp. cold water
  • 1 tbsp. light soy sauce
  • 1 tsp. sugar
  • 1 tsp. salt
  • 1/2 tbsp. black vinegar
  • 1 tbsp. sesame oil
For each serving
  • 1 tbsp. light soy sauce
  • 4 tbsp. sesame paste texture
  • freshly ground Sichuan peppercorn
  • 1 tbsp chopped Zha-cai or you can use crushed peanuts ,for the crispy taste
  • 1/2 tbsp Homemade Chili oil for drizzling

Instructions

    Cup of Yum
  1. Tune the sesame paste texture: slightly add light soy sauce, sesame oil, salt and cold water in sesame paste. Stir to combine well. The sesame paste should be running but not thin.
Cook the noodles
    Cup of Yum
  1. Set up a steamer with enough water and bring to a boiling.
  2. Spread noodles on a steamer and then steam for 4-5 minutes. Then add a small pinch of salt in the water and then transfer the noodles in the water. Heat until the water boils again.
  3. Transfer out and add ½ tablespoon of oil immediately (This will help to avoid the noodles being sticky with each other). Stir to mix well. Use chopsticks to stir the noodles up repeatedly to help the noodles cool down quickly. In hot days, you can even resort to an electric fan.
Assemble the noodles by each serving (we can make 3 this time)
  1. Mix with all the other serving ingredients. Garnish some chopped scallion, coriander, Zha cai, chili oil, freshly ground Sichuan peppercorn and toasted peanuts.

Notes

  • You can cook the noodles in one batch. But seasonings should be mixed just before serving.

Nutrition Information

Calories 987kcal (49%) Carbohydrates 115g (38%) Protein 24g (48%) Fat 49g (75%) Saturated Fat 15g (75%) Sodium 4592mg (191%) Potassium 456mg (13%) Fiber 5g (20%) Sugar 4g (8%) Vitamin A 20IU (0%) Vitamin C 2mg (2%) Calcium 97mg (10%) Iron 8.4mg (47%)

Nutrition Facts

Serving: 3Serving

Amount Per Serving

Calories 987

% Daily Value*

Calories 987kcal 49%
Carbohydrates 115g 38%
Protein 24g 48%
Fat 49g 75%
Saturated Fat 15g 75%
Sodium 4592mg 191%
Potassium 456mg 10%
Fiber 5g 20%
Sugar 4g 8%
Vitamin A 20IU 0%
Vitamin C 2mg 2%
Calcium 97mg 10%
Iron 8.4mg 47%

* Percent Daily Values are based on a 2,000 calorie diet.

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