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Cold Sesame Wonton
Additive cold sesame wonton with chili oil
Prep Time
20 mins
Cook Time
20 mins
Total Time
25 mins
Servings: 4
Calories: 841 kcal
Course:
Main Course
Cuisine:
Chinese
Ingredients
- 40 wonton wrappers
Wonton filling
- 250 g ground pork ,fat vs lean meat: 3:7
- 2 tbsp. chopped scallion
- 1 tbsp. chopped ginger
- 1 tbsp. oyster sauce
- 1 tbsp. light soy sauce
- 1/4 tsp. white pepper
- 1/4 tsp. salt
- 1 small egg
- 1 tsp. sesame oil
- 3 tbsp. sesame paste
- 5 tbsp. cold water plus more if necessary
- 1 tbsp. light soy sauce
- pinch of salt ,recommend 1 tsp
- 1/2 tbsp. black vinegar
- 1 tbsp. sesame oil
- 1 grated garlic
To serve
- freshly ground Sichuan peppercorn
- 1 cup chopped scallion
- 1 cup chopped Zha-cai ,or you can use crushed peanuts for the crispy taste
- homemade chili oil
Instructions
- Add all the seasonings for wonton filling and then mix well. Keep stirring in one direction until the filling becomes slightly sticky. Refrigerate for around 15 minutes for a better flavor (optional).
- Assemble wonton one by one.
- Tune the sesame paste texture: slightly add light soy sauce, sesame oil, salt and cold water in sesame paste. Stir to combine well. The sesame paste should be running but not thin. So it can cling to the wonton and melt in mouth after biting.
- Bring a large pot of water to a boil and then cook the wonton by batches until they float on the surface. Get a large bowl with enough cold water and soak the wonton to make them cooled down quickly.
- Darin and place in serving bowls.
- To assemble the wonton: drizzle around 2 to 3 tablespoons of sesame mixture, then followed with 1 tablespoon of chili oil. Sprinkle Szechuan peppercorn powder and finally top with scallion and Zha-cai (Szechuan pickled mustard) or you can simply use crushed toasted peanuts. This recipe can yield 3 bowls of cold sesame wonton.
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Nutrition Information
Calories
841kcal
(42%)
Carbohydrates
72g
(24%)
Protein
35g
(70%)
Fat
47g
(72%)
Saturated Fat
10g
(50%)
Cholesterol
100mg
(33%)
Sodium
1754mg
(73%)
Potassium
739mg
(21%)
Fiber
7g
(28%)
Sugar
1g
(2%)
Vitamin A
420IU
(8%)
Vitamin C
7.3mg
(8%)
Calcium
151mg
(15%)
Iron
6.9mg
(38%)
Nutrition Facts
Serving: 4Serving
Amount Per Serving
Calories 841
% Daily Value*
| Calories | 841kcal | 42% |
| Carbohydrates | 72g | 24% |
| Protein | 35g | 70% |
| Fat | 47g | 72% |
| Saturated Fat | 10g | 50% |
| Cholesterol | 100mg | 33% |
| Sodium | 1754mg | 73% |
| Potassium | 739mg | 16% |
| Fiber | 7g | 28% |
| Sugar | 1g | 2% |
| Vitamin A | 420IU | 8% |
| Vitamin C | 7.3mg | 8% |
| Calcium | 151mg | 15% |
| Iron | 6.9mg | 38% |
* Percent Daily Values are based on a 2,000 calorie diet.