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Cold Silken Tofu Dish (Inspired by Liangban Tofu)

This super easy and quick cold silken tofu dish was first introduced to me by Liz Miu! It's super quick to pull together and is refreshingly delicious!

Prep Time
5 mins
Total Time
5 mins
Course: Appetizer
Cuisine: Vegan

Ingredients

  • 1 tube silken tofu ~12 oz/312 g, you can also use the block of silken tofu, cut into slices
  • 2 tbsp soy sauce or to taste
  • 1 tsp toasted sesame seed oil
  • Optional: 1 tsp chili sambal*
  • 1 scallion finely diced
  • Toasted sesame seeds to top
  • Optional: White pepper

Instructions

    Cup of Yum
  1. Slice the tofu into coins and fan out to maximize the surface area for dressing.
  2. Dress with soy sauce, toasted sesame seed oil, chili sambal (optional), finely diced scallion, toasted sesame seeds and white pepper (optional).
  3. Enjoy cold with rice (or as I often do, on it's own as an appetizer/snack/side dish)

Notes

  • (or traditional Chinese chili oil), I used the one from Fat Choi / Soos Restaurant