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5.0 from 21 votes

Cold Spinach Artichoke Dip for Charcuterie Board

This cold spinach artichoke dip is a great addition to any summer charcuterie board. Make this bright and tasty cheese board for all your summer parties! 

Prep Time
10 mins
Cook Time
10 mins
Total Time
30 mins
Servings: 4 servings
Calories: 180 kcal
Course: Appetizer
Cuisine: American

Ingredients

  • 2 tbsp olive oil
  • 1 onion thinly sliced
  • 3 cup baby spinach
  • 1/2 cup marinated artichokes chopped
  • 1 1/2 cup PLAIN yogurt
  • 1/4 tsp salt
  • 1/8 tsp black pepper

Instructions

    Cup of Yum
  1. Heat olive oil in a pan over medium heat.
  2. Cook sliced onion until golden brown and caramelized.
  3. Transfer the onions to a bowl.
  4. Cook the spinach in a same pan until wilted.
  5. Add the artichokes and cook for a minute.
  6. Let the spinach and artichoke cool.
  7. Mix yogurt, caramelized onion, spinach and artichoke in a bowl.
  8. Refrigerate for at least 30 minutes before serving.

Nutrition Information

Calories 180kcal (9%)

Nutrition Facts

Serving: 4servings

Amount Per Serving

Calories 180

% Daily Value*

Calories 180kcal 9%

* Percent Daily Values are based on a 2,000 calorie diet.