Cold Spinach Artichoke Dip for Charcuterie Board
User Reviews
5.0
21 reviews
Excellent
Cold Spinach Artichoke Dip for Charcuterie Board
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This cold spinach artichoke dip is a great addition to any summer charcuterie board. Make this bright and tasty cheese board for all your summer parties!
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Ingredients
- 2 tbsp olive oil
- 1 onion thinly sliced
- 3 cup baby spinach
- 1/2 cup marinated artichokes chopped
- 1 1/2 cup PLAIN yogurt
- 1/4 tsp salt
- 1/8 tsp black pepper
Instructions
- Heat olive oil in a pan over medium heat.
- Cook sliced onion until golden brown and caramelized.
- Transfer the onions to a bowl.
- Cook the spinach in a same pan until wilted.
- Add the artichokes and cook for a minute.
- Let the spinach and artichoke cool.
- Mix yogurt, caramelized onion, spinach and artichoke in a bowl.
- Refrigerate for at least 30 minutes before serving.
Nutrition Information
Show Details
Calories
180kcal
(9%)
Nutrition Facts
Serving: 4servings
Amount Per Serving
Calories 180 kcal
% Daily Value*
| Calories | 180kcal | 9% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
21 reviews
Excellent
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