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Cold Stone Inspired Oatmeal Raisin Cookie Batter Ice Cream (No Cook)

No cook, egg free Oatmeal Raisin Cookie Batter Ice Cream! Ready to churn in just 2 minutes and taste's like you are licking the bowl of Cold Stone's oatmeal raisin cookie batter ice cream!

Prep Time
2 mins
Cook Time
2 mins
Total Time
32 mins
Servings: 8 servings
Calories: 378 kcal
Course: Dessert
Cuisine: American

Ingredients

  • 2 cups half and half
  • 1 cup 2% milk (This is what we have on hand for our toddler, use any milk you may have, even non-fat)
  • 1/2 cup brown sugar
  • 2 teaspoons vanilla
  • 3/4 cup white cake mix
  • 1/2 cup regular oats
  • 1/2 cup raisins
  • 2 teaspoons cinnamon

Instructions

    Cup of Yum
  1. Mix the brown sugar, oats, raisins and cinnamon in a bowl together.
  2. Mix the milk, cream and cake mix together, then add in the dry oat mixture until well combined.
  3. Put in ice cream maker and make to your machine's specifications.
  4. Freeze for at least 4 hours, preferably overnight.

Notes

  • Adapted heavily from Food.com
  • Food.com

Nutrition Information

Calories 378kcal (19%) Carbohydrates 68g (23%) Protein 5g (10%) Fat 9g (14%) Saturated Fat 5g (25%) Cholesterol 24mg (8%) Sodium 385mg (16%) Potassium 261mg (7%) Fiber 1g (4%) Sugar 35g (70%) Vitamin A 245IU (5%) Vitamin C 1.1mg (1%) Calcium 228mg (23%) Iron 1.6mg (9%)

Nutrition Facts

Serving: 8servings

Amount Per Serving

Calories 378

% Daily Value*

Calories 378kcal 19%
Carbohydrates 68g 23%
Protein 5g 10%
Fat 9g 14%
Saturated Fat 5g 25%
Cholesterol 24mg 8%
Sodium 385mg 16%
Potassium 261mg 6%
Fiber 1g 4%
Sugar 35g 70%
Vitamin A 245IU 5%
Vitamin C 1.1mg 1%
Calcium 228mg 23%
Iron 1.6mg 9%

* Percent Daily Values are based on a 2,000 calorie diet.