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Cold Tofu Salad

Cold tofu salad is a great Chinese appetizer (cold tofu, meat or veggies), especially in the summer.

Prep Time
5 mins
Cook Time
5 mins
Total Time
10 mins
Servings: 4
Course: Side Dish
Cuisine: Chinese

Ingredients

  • 1 package tofu “noodles”
  • 1 carrot (sliced into thin matchsticks)
  • 1 long hot green pepper (sliced into long, thin strips)
  • 1 ½ teaspoons sesame oil
  • Salt and white pepper
  • 1 teaspoon toasted sesame seeds

Instructions

    Cup of Yum
  1. Start by blanching your cut carrot and green pepper in some simmering water for one minute. Remove the veggies from the pot and place them into a bowl of ice water to preserve color and crunch.
  2. In a serving bowl, add the raw tofu noodles with your veggies. Toss in the sesame oil, salt, and white pepper. Mix it together well and garnish with toasted black or white sesame seeds.