0 from 414 votes
Cold Veggie Pizza
This cold veggie pizza is a total classic. It makes a great snack or appetizer and is easily halved or doubled. The crescent dough base is so soft and that cream cheese topping makes this one irresistible!
Prep Time
20 mins
Cook Time
20 mins
Additional Time
1 hr
Total Time
1 hr 30 mins
Servings: 18 squares
Calories: 247 kcal
Course:
Appetizer
Cuisine:
American
Ingredients
- 2 packages Pillsbury Crescent Dough Sheets
- 16 ounces cream cheese room temperature
- 1/2 cup mayonnaise
- 1 ounce dry ranch dip mix
- 4 cups assorted chopped vegetables such as carrots, broccoli, and cauliflower
Instructions
- Preheat oven to 375 degrees.
- Unroll crescent dough sheets and place on half sheet pan. Press together to seal the edges to form one large crust that covers the pan.
- Bake for 10 minutes or until lightly golden. Cool completely, about 1 hour.
- Add the cream cheese, mayonnaise, and ranch mix to a mixing bowl and stir well until combined.
- Use an off-set spatula to spread the mixture over the cooled crust.
- Chop the veggies into small pieces and sprinkle over the top of the cream cheese mixture.
- Cut into small squares and serve.
Cup of Yum
Notes
- Crust - We like the dough sheets because they are just one uniform sheet of dough, but if you can't find those, the crescent rolls will work just as well. Roll the dough out and press together the perforations to make one large sheet of dough.
- Ranch Dip - If you're sensitive to sodium, use the ranch seasoning powder in place of the ranch dip mix. The ranch seasoning has a lower sodium content and won't be as salty.
- Variations - Bell peppers, onions, cucumbers, and sliced black olives are all good toppings. Many people sprinkle shredded cheddar over the top, but we find it unnecessary with all of the cream cheese.
- Storage - This may be stored, covered tightly, in the fridge for up to 24 hours. It's best served fresh at room temperature.
- Storage - This may be stored, covered tightly, in the fridge for up to 24 hours. It's best served fresh at room temperature.
Nutrition Information
Serving
1slice
Calories
247kcal
(12%)
Carbohydrates
17g
(6%)
Protein
4g
(8%)
Fat
19g
(29%)
Saturated Fat
8g
(40%)
Polyunsaturated Fat
5g
Monounsaturated Fat
4g
Trans Fat
1g
Cholesterol
30mg
(10%)
Sodium
455mg
(19%)
Potassium
122mg
(3%)
Fiber
2g
(8%)
Sugar
3g
(6%)
Vitamin A
2396IU
(48%)
Vitamin C
4mg
(4%)
Calcium
35mg
(4%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 18squares
Amount Per Serving
Calories 247
% Daily Value*
| Serving | 1slice | |
| Calories | 247kcal | 12% |
| Carbohydrates | 17g | 6% |
| Protein | 4g | 8% |
| Fat | 19g | 29% |
| Saturated Fat | 8g | 40% |
| Polyunsaturated Fat | 5g | 29% |
| Monounsaturated Fat | 4g | 20% |
| Trans Fat | 1g | 50% |
| Cholesterol | 30mg | 10% |
| Sodium | 455mg | 19% |
| Potassium | 122mg | 3% |
| Fiber | 2g | 8% |
| Sugar | 3g | 6% |
| Vitamin A | 2396IU | 48% |
| Vitamin C | 4mg | 4% |
| Calcium | 35mg | 4% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.