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Coleslaw
4.9 from 167 votes

Coleslaw

This Coleslaw combines finely shredded green cabbage and carrot with a creamy dressing of mayonnaise, sour cream, vinegar, and seasonings. After tossing, it's best rested for at least 20 minutes to soften the cabbage and mellow the dressing. Its crisp but tender texture and mildly tangy flavor make it a versatile side dish for many meals.

Prep Time
10 mins
Cook Time
20 mins
Resting
20 mins
Total Time
30 mins
Servings: 6 - 8 people
Calories: 169 kcal
Course: Side Dish
Cuisine: American

Ingredients

  • 7 cups green cabbage , finely shredded (Note 1)
  • 1 carrot shredded (1 1/2 cups, medium
Dressing
  • 1/2 cup mayonnaise or other whole egg mayo
  • 1/2 cup sour cream full fat is best, or yoghurt
  • 1 1/2 tbsp apple cider vinegar (or sub with white wine vinegar)
  • 2 tsp Dijon mustard
  • 2 tbsp white sugar
  • 3/4 tsp celery salt
  • 1/4 tso black pepper

Instructions

    Cup of Yum
  1. Mix Dressing ingredients together.
  2. Place cabbage and carrot in a bowl. Pour over Dressing, toss well. Set aside for at least 20 minutes before serving, preferably 2 hours - this will make the cabbage go limp as it should, and also draw moisture out of the cabbage and carrot to thin out the dressing. Overnight is even better!
  3. Toss well before serving. 

Notes

  • Shred cabbage finely; 7 cups is roughly less than half a medium cabbage.
  • Dressed coleslaw stays good for up to 5 days refrigerated, best within 2 days.
  • For make-ahead, store cabbage and carrot separately from the dressing and combine before serving.
  • This recipe serves 6–8 as a side dish.
  • Variations can include onions, scallions, red cabbage, or apples for added flavor and color.

Nutrition Information

Calories 169cal (8%)

Nutrition Facts

Serving: 6 - 8 people

Amount Per Serving

Calories 169

% Daily Value*

Calories 169cal 8%

* Percent Daily Values are based on a 2,000 calorie diet.