Coleslaw
User Reviews
4.9
Coleslaw
Description
The Coleslaw recipe uses crisp green cabbage and shredded carrot as its base, providing a fresh crunch. The dressing balances creamy mayonnaise and sour cream with apple cider vinegar, Dijon mustard, sugar, celery salt, and black pepper for a subtle tang and gentle sweetness.
After mixing the vegetables with the dressing, letting it stand for at least 20 minutes, preferably longer, softens the cabbage, allowing moisture to be drawn out and the flavors to meld. This resting enhances the texture from crunchy to tender and ensures the dressing coats evenly.
This classic side pairs well with grilled meats, sandwiches, or as part of a picnic spread. It keeps well when stored properly, with the best quality maintained if consumed within a few days.
Variations include adding sliced onions, scallions, or substituting some green cabbage with red cabbage for color. Some also add Granny Smith apples for a fresh sweetness.
Ingredients
- 7 cups green cabbage , finely shredded (Note 1)
- 1 carrot shredded (1 1/2 cups, medium
Dressing
- 1/2 cup mayonnaise or other whole egg mayo
- 1/2 cup sour cream full fat is best, or yoghurt
- 1 1/2 tbsp apple cider vinegar (or sub with white wine vinegar)
- 2 tsp Dijon mustard
- 2 tbsp white sugar
- 3/4 tsp celery salt
- 1/4 tso black pepper
Instructions
- Mix Dressing ingredients together.
- Place cabbage and carrot in a bowl. Pour over Dressing, toss well. Set aside for at least 20 minutes before serving, preferably 2 hours - this will make the cabbage go limp as it should, and also draw moisture out of the cabbage and carrot to thin out the dressing. Overnight is even better!
- Toss well before serving.
Notes
- Shred cabbage finely; 7 cups is roughly less than half a medium cabbage.
- Dressed coleslaw stays good for up to 5 days refrigerated, best within 2 days.
- For make-ahead, store cabbage and carrot separately from the dressing and combine before serving.
- This recipe serves 6–8 as a side dish.
- Variations can include onions, scallions, red cabbage, or apples for added flavor and color.
Nutrition Information
Show DetailsNutrition Facts
Serving: 6- 8 people
Amount Per Serving
Calories 169 kcal
% Daily Value*
| Calories | 169cal | 8% |
* Percent Daily Values are based on a 2,000 calorie diet.
User Reviews
Overall Rating
4.9
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