4 from 2 votes
Coleslaw
Our classic homemade Coleslaw recipe is so creamy and fresh tasting, made with simple ingredients, and perfect for your next summer BBQ.
Prep Time
10 mins
Refrigerate
2 hrs
Total Time
2 hrs 10 mins
Servings:
8
Calories:
143 kcal
Course:
Side Dish, Salad
Cuisine:
American
Ingredients
- 6 cups green cabbage thinly shredded
- 4 cups purple cabbage thinly shredded
- 1 carrot large, peeled and shredded (squeeze out excess moisture
- 4 green onions , chopped
Dressing (makes 1 cup):
- 1/2 cup mayonnaise , (Hellman's or Dukes)
- 1/3 cup buttermilk
- 1 1/2 Tablespoons apple cider vinegar
- 1 Tablespoon Dijon mustard
- 1 Tablespoons granulated sugar , or more for sweeter
- 1 1/2 teaspoons celery seed
- 1/2 teaspoon garlic powder
- 1/2 teaspoon salt sea salt
- 1/4 teaspoon black pepper freshly ground
Instructions
- Add cabbage to an extra-large mixing bowl. Use paper towels to squeeze out any excess moisture form shredded carrot, then add to the bowl along with green onion and toss to combine.
- Dressing: whisk ingredients together in a medium bowl. Taste and adjust seasonings as needed. Pour dressing over veggies and toss well to coat evenly.
- Refrigerate for several hours or overnight before serving, for best results.
Cup of Yum
Notes
- *To sub Bagged coleslaw mix—use two 14oz bags coleslaw mix in place of cabbage and carrot.
- Make Ahead Instructions: Make coleslaw as instructed and refrigerate for several hours or overnight.
Nutrition Information
Calories
143kcal
(7%)
Carbohydrates
10g
(3%)
Protein
2g
(4%)
Fat
11g
(17%)
Saturated Fat
2g
(10%)
Polyunsaturated Fat
6g
(35%)
Monounsaturated Fat
3g
(15%)
Trans Fat
0.03g
(2%)
Cholesterol
7mg
(2%)
Sodium
294mg
(12%)
Potassium
268mg
(6%)
Fiber
3g
(12%)
Sugar
6g
(12%)
Vitamin A
1.909IU
(0%)
Vitamin C
46mg
(51%)
Calcium
69mg
(7%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 8 Serving
Amount Per Serving
Calories 143
% Daily Value*
| Calories | 143kcal | 7% |
| Carbohydrates | 10g | 3% |
| Protein | 2g | 4% |
| Fat | 11g | 17% |
| Saturated Fat | 2g | 10% |
| Polyunsaturated Fat | 6g | 35% |
| Monounsaturated Fat | 3g | 15% |
| Trans Fat | 0.03g | 2% |
| Cholesterol | 7mg | 2% |
| Sodium | 294mg | 12% |
| Potassium | 268mg | 6% |
| Fiber | 3g | 12% |
| Sugar | 6g | 12% |
| Vitamin A | 1.909IU | 0% |
| Vitamin C | 46mg | 51% |
| Calcium | 69mg | 7% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.