Coleslaw

User Reviews

4

2 reviews
Good
  • Prep Time

    10 mins

  • Refrigerate

    2 hrs

  • Total Time

    2 hrs 10 mins

  • Servings

    8

  • Calories

    143 kcal

  • Course

    Side Dish, Salad

  • Cuisine

    American

Coleslaw

Our classic homemade Coleslaw recipe is so creamy and fresh tasting, made with simple ingredients, and perfect for your next summer BBQ.

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Ingredients

Servings
  • 6 cups green cabbage thinly shredded
  • 4 cups purple cabbage thinly shredded
  • 1 carrot large, peeled and shredded (squeeze out excess moisture
  • 4 green onions , chopped

Dressing (makes 1 cup):

  • 1/2 cup mayonnaise , (Hellman's or Dukes)
  • 1/3 cup buttermilk
  • 1 1/2 Tablespoons apple cider vinegar
  • 1 Tablespoon Dijon mustard
  • 1 Tablespoons granulated sugar , or more for sweeter
  • 1 1/2 teaspoons celery seed
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon salt sea salt
  • 1/4 teaspoon black pepper freshly ground

Instructions

  1. Add cabbage to an extra-large mixing bowl. Use paper towels to squeeze out any excess moisture form shredded carrot, then add to the bowl along with green onion and toss to combine.
  2. Dressing: whisk ingredients together in a medium bowl. Taste and adjust seasonings as needed. Pour dressing over veggies and toss well to coat evenly.
  3. Refrigerate for several hours or overnight before serving, for best results.

Notes

  • *To sub Bagged coleslaw mix—use two 14oz bags coleslaw mix in place of cabbage and carrot.
  • Make Ahead Instructions: Make coleslaw as instructed and refrigerate for several hours or overnight.

Nutrition Information

Show Details
Calories 143kcal (7%) Carbohydrates 10g (3%) Protein 2g (4%) Fat 11g (17%) Saturated Fat 2g (10%) Polyunsaturated Fat 6g (35%) Monounsaturated Fat 3g (15%) Trans Fat 0.03g (2%) Cholesterol 7mg (2%) Sodium 294mg (12%) Potassium 268mg (6%) Fiber 3g (12%) Sugar 6g (12%) Vitamin A 1.909IU (0%) Vitamin C 46mg (51%) Calcium 69mg (7%) Iron 1mg (6%)

Nutrition Facts

Serving: 8Serving

Amount Per Serving

Calories 143 kcal

% Daily Value*

Calories 143kcal 7%
Carbohydrates 10g 3%
Protein 2g 4%
Fat 11g 17%
Saturated Fat 2g 10%
Polyunsaturated Fat 6g 35%
Monounsaturated Fat 3g 15%
Trans Fat 0.03g 2%
Cholesterol 7mg 2%
Sodium 294mg 12%
Potassium 268mg 6%
Fiber 3g 12%
Sugar 6g 12%
Vitamin A 1.909IU 0%
Vitamin C 46mg 51%
Calcium 69mg 7%
Iron 1mg 6%

* Percent Daily Values are based on a 2,000 calorie diet.

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