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Coleslaw Dressing Recipe
Store-bought coleslaw mix or shredded cabbage and veggies you prepared yourself, plus this phenomenal and easy homemade coleslaw dressing, make for a delicious light salad that will be gone quicker than you think! With my easy recipe, you can make coleslaw and prepare the homemade dressing in under half an hour!
Prep Time
5 mins
Total Time
5 mins
Servings: 8 servings
Calories: 209 kcal
Course:
Side Dish
Cuisine:
American
Ingredients
- 1 cup real mayonnaise
- 1/4 cup white distilled vinegar
- 3 tbsp granulated sugar
- salt to taste
- black pepper to taste
Instructions
- In a small bowl, whisk together mayonnaise, vinegar, sugar, salt, and pepper. A few lumps are fine!
- Pour over top coleslaw mix and toss to coat. Store in the refrigerator until ready to serve. The longer this sits, the better it tastes.
Cup of Yum
Nutrition Information
Calories
209kcal
(10%)
Carbohydrates
4g
(1%)
Fat
20g
(31%)
Saturated Fat
3g
(15%)
Cholesterol
11mg
(4%)
Sodium
178mg
(7%)
Potassium
5mg
(0%)
Sugar
5g
(10%)
Vitamin A
20IU
(0%)
Calcium
2mg
(0%)
Iron
0.1mg
(1%)
Nutrition Facts
Serving: 8servings
Amount Per Serving
Calories 209
% Daily Value*
| Calories | 209kcal | 10% |
| Carbohydrates | 4g | 1% |
| Fat | 20g | 31% |
| Saturated Fat | 3g | 15% |
| Cholesterol | 11mg | 4% |
| Sodium | 178mg | 7% |
| Potassium | 5mg | 0% |
| Sugar | 5g | 10% |
| Vitamin A | 20IU | 0% |
| Calcium | 2mg | 0% |
| Iron | 0.1mg | 1% |
* Percent Daily Values are based on a 2,000 calorie diet.