5.0 from 3 votes
Coleslaw for Fish Tacos
To give the perfect cool crunch to every bite of your fish tacos.
Prep Time
15 mins
Total Time
15 mins
Servings: 8 servings
Calories: 43 kcal
Course:
Condiments
Cuisine:
Mexican
Ingredients
- 3 cups shredded green cabbage
- 1 cup shredded red cabbage
- 1/4 cup finely chopped cilantro
- 1/4 cup freshly squeezed lime juice
- 2 tablespoons olive oil
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
Instructions
- In a large mixing bowl, combine green cabbage, red cabbage, and cilantro.
- Whisk together lime juice, olive oil, salt, and pepper in a small bowl.
- Pour the dressing over the cabbage mixture and toss well to coat evenly. Let the slaw sit for about 10 minutes to marinate before serving.
Cup of Yum
Nutrition Information
Calories
43kcal
(2%)
Carbohydrates
3g
(1%)
Protein
1g
(2%)
Fat
4g
(6%)
Saturated Fat
0.5g
(3%)
Polyunsaturated Fat
0.4g
Monounsaturated Fat
3g
Sodium
154mg
(6%)
Potassium
84mg
(2%)
Fiber
1g
(4%)
Sugar
1g
(2%)
Vitamin A
188IU
(4%)
Vitamin C
18mg
(20%)
Calcium
17mg
(2%)
Iron
0.3mg
(2%)
Nutrition Facts
Serving: 8servings
Amount Per Serving
Calories 43
% Daily Value*
| Calories | 43kcal | 2% |
| Carbohydrates | 3g | 1% |
| Protein | 1g | 2% |
| Fat | 4g | 6% |
| Saturated Fat | 0.5g | 3% |
| Polyunsaturated Fat | 0.4g | 2% |
| Monounsaturated Fat | 3g | 15% |
| Sodium | 154mg | 6% |
| Potassium | 84mg | 2% |
| Fiber | 1g | 4% |
| Sugar | 1g | 2% |
| Vitamin A | 188IU | 4% |
| Vitamin C | 18mg | 20% |
| Calcium | 17mg | 2% |
| Iron | 0.3mg | 2% |
* Percent Daily Values are based on a 2,000 calorie diet.