Coleslaw for Fish Tacos
User Reviews
5.0
3 reviews
Excellent
-
Prep Time
15 mins
-
Total Time
15 mins
-
Servings
8 servings
-
Calories
43 kcal
-
Course
Condiments
-
Cuisine
Mexican
Coleslaw for Fish Tacos
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To give the perfect cool crunch to every bite of your fish tacos.
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Ingredients
- 3 cups shredded green cabbage
- 1 cup shredded red cabbage
- 1/4 cup finely chopped cilantro
- 1/4 cup freshly squeezed lime juice
- 2 tablespoons olive oil
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
Instructions
- In a large mixing bowl, combine green cabbage, red cabbage, and cilantro.
- Whisk together lime juice, olive oil, salt, and pepper in a small bowl.
- Pour the dressing over the cabbage mixture and toss well to coat evenly. Let the slaw sit for about 10 minutes to marinate before serving.
Nutrition Information
Show Details
Calories
43kcal
(2%)
Carbohydrates
3g
(1%)
Protein
1g
(2%)
Fat
4g
(6%)
Saturated Fat
0.5g
(3%)
Polyunsaturated Fat
0.4g
Monounsaturated Fat
3g
Sodium
154mg
(6%)
Potassium
84mg
(2%)
Fiber
1g
(4%)
Sugar
1g
(2%)
Vitamin A
188IU
(4%)
Vitamin C
18mg
(20%)
Calcium
17mg
(2%)
Iron
0.3mg
(2%)
Nutrition Facts
Serving: 8servings
Amount Per Serving
Calories 43 kcal
% Daily Value*
| Calories | 43kcal | 2% |
| Carbohydrates | 3g | 1% |
| Protein | 1g | 2% |
| Fat | 4g | 6% |
| Saturated Fat | 0.5g | 3% |
| Polyunsaturated Fat | 0.4g | 2% |
| Monounsaturated Fat | 3g | 15% |
| Sodium | 154mg | 6% |
| Potassium | 84mg | 2% |
| Fiber | 1g | 4% |
| Sugar | 1g | 2% |
| Vitamin A | 188IU | 4% |
| Vitamin C | 18mg | 20% |
| Calcium | 17mg | 2% |
| Iron | 0.3mg | 2% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
3 reviews
Excellent
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