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Coleslaw Recipe
5 from 237 votes

Coleslaw Recipe

This Coleslaw Recipe uses a classic combination of shredded coleslaw mix tossed with a creamy, slightly sweet dressing made from mayonnaise, honey, and apple cider vinegar. The dressing blends bright acidity and subtle sweetness that complements the crunchy cabbage base. It can be served fresh for a crisp, refreshing salad side.

Prep Time
5 mins
Total Time
5 mins
Servings: 4
Course: Salad
Cuisine: American

Ingredients

  • 1 (14 oz.) coleslaw mix package
  • 1/2 cup mayonnaise good quality
  • 1 1/2 Tbsp honey or granulated sugar
  • 1 1/2 Tbsp apple cider vinegar
  • salt (optional, to taste)

Instructions

    Cup of Yum
  1. In a small mixing bowl whisk together mayonnaise honey, apple cider vinegar and a pinch or two of salt if needed.
  2. Place coleslaw mixture in a medium mixing bowl pour mayonnaise mixture over then toss to evenly coat. Serve immediately.

Notes

  • Try including mix-ins like blue cheese, apples, dried cranberries, or sliced almonds for added texture and flavor variety.
  • Enhance the dressing by seasoning to taste with onion powder, garlic powder, celery seed, dry mustard, Dijon mustard, or black pepper.