Coleslaw Recipe
User Reviews
5
Coleslaw Recipe
Description
In this Coleslaw Recipe, a pre-shredded coleslaw mix is combined with a simple dressing made by whisking mayonnaise, honey, and apple cider vinegar, plus an optional pinch of salt. The mixture is tossed gently to coat the cabbage evenly, creating a creamy texture that balances the raw crunch of the cabbage and other vegetables in the mix.
The salad is ready to serve immediately, making it convenient as a fresh side dish. The honey adds sweetness, while the cider vinegar brings brightness and mild tang, cutting through the richness of the mayonnaise.
Suggestions include adding mix-ins such as blue cheese, apples, dried cranberries, or sliced almonds to customize texture and flavor. Additional seasonings like onion powder, garlic powder, celery seed, dry mustard, Dijon mustard, or black pepper can be adjusted to taste to deepen the flavor profile.
Ingredients
- 1 (14 oz.) coleslaw mix package
- 1/2 cup mayonnaise good quality
- 1 1/2 Tbsp honey or granulated sugar
- 1 1/2 Tbsp apple cider vinegar
- salt (optional, to taste)
Instructions
- In a small mixing bowl whisk together mayonnaise honey, apple cider vinegar and a pinch or two of salt if needed.
- Place coleslaw mixture in a medium mixing bowl pour mayonnaise mixture over then toss to evenly coat. Serve immediately.
Notes
- Try including mix-ins like blue cheese, apples, dried cranberries, or sliced almonds for added texture and flavor variety.
- Enhance the dressing by seasoning to taste with onion powder, garlic powder, celery seed, dry mustard, Dijon mustard, or black pepper.
User Reviews
Overall Rating
5
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