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5.0 from 6 votes

Coleslaw Recipe

This Coleslaw recipe is a side dish made with freshly shredded cabbage and carrots tossed in mayonnaise and buttermilk-based tangy dressing.

Prep Time
10 mins
Chilling Time
1 hr
Total Time
1 hr 10 mins
Servings: 10
Calories: 119 kcal
Course: Side Dish

Ingredients

  • 8 cups (712g) cabbage, shredded, any color
  • 1 large carrot, largely grated (approximately ⅓ cup)
  • ½ cup (232g) mayonnaise
  • ½ cup (122.5g) buttermilk
  • 3 tablespoons granulated sugar
  • 1 teaspoon apple cider vinegar
  • 1 teaspoon celery seed
  • ½ teaspoon ground mustard
  • ½ teaspoon kosher salt
  • ½ teaspoon ground black pepper

Instructions

    Cup of Yum
  1. Add cabbage and grated carrot to a large mixing bowl. Set aside.
  2. In a medium mixing bowl, combine mayonnaise, buttermilk, sugar, apple cider vinegar, celery seed, ground mustard, salt, and pepper. Whisk to combine.
  3. Pour the mayo mixture over the cabbage and carrots. Toss to combine.
  4. Chill until ready to serve. (It's best when chilled for 1-2 hours.)
  5. Store in an airtight container in the refrigerator for 3-5 days.

Nutrition Information

Calories 119kcal (6%)

Nutrition Facts

Serving: 10Serving

Amount Per Serving

Calories 119

% Daily Value*

Calories 119kcal 6%

* Percent Daily Values are based on a 2,000 calorie diet.