Coleslaw Recipe
User Reviews
5.0
6 reviews
Excellent
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Prep Time
10 mins
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Chilling Time
1 hr
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Total Time
1 hr 10 mins
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Servings
10
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Calories
119 kcal
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Course
Side Dish
Coleslaw Recipe
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This Coleslaw recipe is a side dish made with freshly shredded cabbage and carrots tossed in mayonnaise and buttermilk-based tangy dressing.
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Ingredients
- 8 cups (712g) cabbage, shredded, any color
- 1 large carrot, largely grated (approximately ⅓ cup)
- ½ cup (232g) mayonnaise
- ½ cup (122.5g) buttermilk
- 3 tablespoons granulated sugar
- 1 teaspoon apple cider vinegar
- 1 teaspoon celery seed
- ½ teaspoon ground mustard
- ½ teaspoon kosher salt
- ½ teaspoon ground black pepper
Instructions
- Add cabbage and grated carrot to a large mixing bowl. Set aside.
- In a medium mixing bowl, combine mayonnaise, buttermilk, sugar, apple cider vinegar, celery seed, ground mustard, salt, and pepper. Whisk to combine.
- Pour the mayo mixture over the cabbage and carrots. Toss to combine.
- Chill until ready to serve. (It's best when chilled for 1-2 hours.)
- Store in an airtight container in the refrigerator for 3-5 days.
Nutrition Information
Show Details
Calories
119kcal
(6%)
Nutrition Facts
Serving: 10Serving
Amount Per Serving
Calories 119 kcal
% Daily Value*
| Calories | 119kcal | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
6 reviews
Excellent
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