5 from 14 votes
Coleslaw with Maple Syrup
This coleslaw blends shredded vegetables with a creamy dressing sweetened subtly by maple syrup. The dressing combines mayonnaise, lemon juice, rice vinegar, and seasoning, producing a tangy and lightly sweet coating for the crunchy coleslaw mix. Parsley adds a fresh herbaceous note as an optional garnish.
Prep Time
10 mins
Cook Time
1 hr
Total Time
1 hr 10 mins
Servings:
4
to 6 servings
Calories:
330 kcal
Course:
Side Dish
Cuisine:
American
Ingredients
- 3/4 cup mayonnaise
- 1 tablespoon maple syrup
- 1 tablespoon lemon juice fresh
- 2 tablespoons rice vinegar
- salt to taste, freshly ground
- black pepper to taste, freshly ground
- 1 pound coleslaw mix shredded
- 2 tablespoons parsley optional, flat-leaf, finely chopped
Instructions
- In a serving bowl, whisk together the mayonnaise, maple syrup, lemon juice, vinegar, salt, and pepper to taste until well combined.
- Add the coleslaw mix and toss evenly until everything is coated.
- Cover and refrigerate the coleslaw for at least 1 hour and up to 1 day to let the flavors meld.
- Toss the coleslaw well before before serving. If desired, sprinkle a little extra parsley on top just before serving.
Cup of Yum
Nutrition Information
Serving
1portion
Calories
330kcal
(17%)
Carbohydrates
11g
(4%)
Protein
2g
(4%)
Fat
32g
(49%)
Saturated Fat
5g
(25%)
Monounsaturated Fat
7g
(35%)
Trans Fat
1g
(50%)
Cholesterol
18mg
(6%)
Sodium
289mg
(12%)
Fiber
3g
(12%)
Sugar
8g
(16%)
Nutrition Facts
Serving: 4 to 6 servings
Amount Per Serving
Calories 330
% Daily Value*
| Serving | 1portion | |
| Calories | 330kcal | 17% |
| Carbohydrates | 11g | 4% |
| Protein | 2g | 4% |
| Fat | 32g | 49% |
| Saturated Fat | 5g | 25% |
| Monounsaturated Fat | 7g | 35% |
| Trans Fat | 1g | 50% |
| Cholesterol | 18mg | 6% |
| Sodium | 289mg | 12% |
| Fiber | 3g | 12% |
| Sugar | 8g | 16% |
* Percent Daily Values are based on a 2,000 calorie diet.