Coleslaw with Maple Syrup
User Reviews
5
Coleslaw with Maple Syrup
Description
Coleslaw with Maple Syrup mixes coleslaw mix with a dressing made from mayonnaise, maple syrup, fresh lemon juice, and rice vinegar. Salt and freshly ground pepper season the dressing, which is whisked until smooth before tossing with the shredded vegetables. The flavors meld when chilled for at least one hour, allowing the sweetness and acidity to balance the crisp cabbage and carrot mix.
The texture is crisp with creamy coating, and the maple syrup offers a mild natural sweetness that deepens the flavor complexity beyond standard sugar-based dressings. Optional parsley adds mild herbal notes and color when sprinkled atop before serving.
This coleslaw can be served as a side dish alongside grilled meats, sandwiches, or picnic fare. Its refreshing qualities brighten heavier main courses and provide contrast in textures.
Ingredients
- 3/4 cup mayonnaise
- 1 tablespoon maple syrup
- 1 tablespoon lemon juice fresh
- 2 tablespoons rice vinegar
- salt to taste, freshly ground
- black pepper to taste, freshly ground
- 1 pound coleslaw mix shredded
- 2 tablespoons parsley optional, flat-leaf, finely chopped
Instructions
- In a serving bowl, whisk together the mayonnaise, maple syrup, lemon juice, vinegar, salt, and pepper to taste until well combined.
- Add the coleslaw mix and toss evenly until everything is coated.
- Cover and refrigerate the coleslaw for at least 1 hour and up to 1 day to let the flavors meld.
- Toss the coleslaw well before before serving. If desired, sprinkle a little extra parsley on top just before serving.
Nutrition Information
Show DetailsNutrition Facts
Serving: 4to 6 servings
Amount Per Serving
Calories 330 kcal
% Daily Value*
| Serving | 1portion | |
| Calories | 330kcal | 17% |
| Carbohydrates | 11g | 4% |
| Protein | 2g | 4% |
| Fat | 32g | 49% |
| Saturated Fat | 5g | 25% |
| Monounsaturated Fat | 7g | 35% |
| Trans Fat | 1g | 50% |
| Cholesterol | 18mg | 6% |
| Sodium | 289mg | 12% |
| Fiber | 3g | 12% |
| Sugar | 8g | 16% |
* Percent Daily Values are based on a 2,000 calorie diet.