• 2 romaine hearts chopped
• 1 avocado sliced
• 1 cup cherry tomatoes red or yellow
• 1 cucumber sliced
• 1/2 - 3/4 cup feta cheese crumbled
• 1/4 cup red onion sliced
• 1/2 - 1 cup red Orange, Yellow Peppers, diced
• 1/2 cup shredded carrots
• 1 cup garbanzo beans Chickpeas

Greek Dressing:

• 1/2 cup olive oil or neutral tasting oil such as canola
• 3 Tablespoons red wine vinegar
• 2 Cloves garlic or 1/2 teaspoon Garlic Powder
• 1/2 teaspoon Dijon mustard
• 1 teaspoon dried oregano
• 1/2 teaspoon dried basil or fresh basil leaves
• 1 teaspoon salt
• 1/2 teaspoon pepper
• 1 Tablespoon fresh lemon juice optional
• Optional: Add Grilled Chicken