5.0 from 3 votes
'Come and Get It' Huevos Rancheros Skillet
These easy Skillet Huevos Rancheros have a 'build your own' aspect that will you keep you coming back again and again.
Prep Time
10 mins
Cook Time
10 mins
Total Time
30 mins
Servings: 3
Calories: 644 kcal
Course:
Main Course , Breakfast
Cuisine:
Vegetarian
Ingredients
- 3 tomatoes
- 1/2 white onion
- 2 cloves garlic
- 1-2 chipotles in adobo
- 1 potato
- 1 teaspoon chili powder (or chipotle powder)
- 1 avocado
- 5-6 eggs
- 8 corn tortillas
- 2 cups refried beans
- cilantro (optional)
- cotija cheese (optional)
- sour cream (optional)
Instructions
- Wash and de-stem the tomatoes
- Roast tomatoes in oven at 400F for 15-20 minutes
- Dice a potato and toss with salt, pepper, a dollop of oil, and 1 teaspoon chili powder (or chipotle powder)
- Bake diced potatoes in oven for 20-25 minutes
- Heat up 2 cups refried beans (I sauteed them in a bit of lard)
- For poached eggs, bring a pot of water to boil and reduce to a simmer
- Add salt and a dollop of vinegar (optional) to the simmering water
- Slide the eggs into the water individually and let cook for 4-6 minutes
- When tomatoes are done roasting, add to a blender along with 1/2 white onion, 2 cloves garlic, and 1 chipotle in adobo. Pulse blend and taste for heat level.
- Warm up the corn tortillas (I use the oven for 1-2 minutes)
- Slice the avocado
- Prepare the optional garnishes: chopped cilantro, Cotija cheese, sour cream
- Serve immediately
Cup of Yum
Notes
- Gathering everything in a cast iron pan or baking dish gives you the option of warming everything up for a couple minutes just before serving
- If you want a a milder salsa, start by adding just one half of the chipotle and taste for heat level
Nutrition Information
Calories
644kcal
(32%)
Nutrition Facts
Serving: 3Serving
Amount Per Serving
Calories 644
% Daily Value*
| Calories | 644kcal | 32% |
* Percent Daily Values are based on a 2,000 calorie diet.