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Company Potatoes Recipe (Funeral Potatoes)
Our EASY Company Potatoes Recipe is a down-home comfort dish, perfect side dish for holiday meals.
Prep Time
5 mins
Cook Time
1 hr
Total Time
1 hr 5 mins
Servings: 18
Calories: 359 kcal
Course:
Side Dish
Cuisine:
American
Ingredients
- 2 bags frozen Potatoes O’Brien mix, thawed (28-ounces bags)
- 24 ounces sour cream (could be low fat)
- 4 cups shredded cheddar cheese
- 2 cups salsa verde, or green enchilada sauce
- 1 tablespoon powdered chicken base, paste, or 3 bouillon cubes
- 3 cups corn flakes, crushed
- 1/4 cup melted butter
Instructions
- Preheat the oven to 375 degrees F. Pour the potatoes, sour cream, salsa or enchilada sauce, shredded cheese, and chicken base in a 3 quart baking dish. Mix well, and spread out evenly.
- Place the cornflakes in a plastic zip bag. Zip closed and crush the corn flakes. Then pour in the melted butter and toss to coat.
- Sprinkle the buttered cornflakes evenly over the top of the potatoes. Cover the pan with foil.
- Bake covered for 45 minutes. Then remove the foil and bake another 10-15 minutes, until bubbly. Serve warm.
Cup of Yum
Nutrition Information
Serving
1cup
Calories
359kcal
(18%)
Carbohydrates
14g
(5%)
Protein
12g
(24%)
Fat
28g
(43%)
Saturated Fat
16g
(80%)
Cholesterol
79mg
(26%)
Sodium
737mg
(31%)
Potassium
351mg
(10%)
Fiber
1g
(4%)
Sugar
4g
(8%)
Vitamin A
1210IU
(24%)
Vitamin C
7.4mg
(8%)
Calcium
346mg
(35%)
Iron
3.5mg
(19%)
Nutrition Facts
Serving: 18Serving
Amount Per Serving
Calories 359
% Daily Value*
| Serving | 1cup | |
| Calories | 359kcal | 18% |
| Carbohydrates | 14g | 5% |
| Protein | 12g | 24% |
| Fat | 28g | 43% |
| Saturated Fat | 16g | 80% |
| Cholesterol | 79mg | 26% |
| Sodium | 737mg | 31% |
| Potassium | 351mg | 7% |
| Fiber | 1g | 4% |
| Sugar | 4g | 8% |
| Vitamin A | 1210IU | 24% |
| Vitamin C | 7.4mg | 8% |
| Calcium | 346mg | 35% |
| Iron | 3.5mg | 19% |
* Percent Daily Values are based on a 2,000 calorie diet.