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Compound Butter
Compound butter is how you can take your appetizers and snacks to the next level! It's basically just butter mixed with other ingredients (that can be sweet or savory) but you will be amazed at how much flavor it will add to your dishes. So set your butter out now to get softening and let's make some fun and unique butter!
Prep Time
5 mins
Chill Time
30 mins
Total Time
35 mins
Servings: 1 Cup
Calories: 1638 kcal
Course:
Condiments
Cuisine:
American
Ingredients
- 1 cup unsalted butter softened
- ½ teaspoon fresh Rosemary chopped
- ½ teaspoon fresh parsley chopped
- 1 teaspoon lemon zest
- 2 cloves garlic minced
- ¼ teaspoon salt
- A pinch of ground pepper
Instructions
- Combine the softened butter with all the ingredients until smooth.
- Spoon the butter onto a piece of parchment paper. Wrap the parchment around the butter and twist the ends to create a log of butter. Place in the refrigerator until chilled.
- Remove when needed and slice off as much as desired.
Cup of Yum
Nutrition Information
Calories
1638kcal
(82%)
Carbohydrates
2g
(1%)
Protein
2g
(4%)
Fat
184g
(283%)
Saturated Fat
117g
(585%)
Polyunsaturated Fat
7g
Monounsaturated Fat
48g
Trans Fat
7g
Cholesterol
488mg
(163%)
Sodium
608mg
(25%)
Potassium
82mg
(2%)
Fiber
0.3g
(1%)
Sugar
0.3g
(1%)
Vitamin A
5680IU
(114%)
Vitamin C
5mg
(6%)
Calcium
69mg
(7%)
Iron
0.2mg
(1%)
Nutrition Facts
Serving: 1Cup
Amount Per Serving
Calories 1638
% Daily Value*
| Calories | 1638kcal | 82% |
| Carbohydrates | 2g | 1% |
| Protein | 2g | 4% |
| Fat | 184g | 283% |
| Saturated Fat | 117g | 585% |
| Polyunsaturated Fat | 7g | 41% |
| Monounsaturated Fat | 48g | 240% |
| Trans Fat | 7g | 350% |
| Cholesterol | 488mg | 163% |
| Sodium | 608mg | 25% |
| Potassium | 82mg | 2% |
| Fiber | 0.3g | 1% |
| Sugar | 0.3g | 1% |
| Vitamin A | 5680IU | 114% |
| Vitamin C | 5mg | 6% |
| Calcium | 69mg | 7% |
| Iron | 0.2mg | 1% |
* Percent Daily Values are based on a 2,000 calorie diet.