4.9 from 39 votes
Condensed Cheddar Cheese Soup
Homemade condensed Cheddar Cheese Soup is easy to make and a perfect substitute for the canned variety. Try making some today!
Prep Time
5 mins
Cook Time
5 mins
Total Time
10 mins
Servings: 1 Servings
Calories: 718 kcal
Course:
Soup , Condiments
Cuisine:
American
Ingredients
- 3 tablespoons unsalted butter
- 3 tablespoons flour
- 1/4 teaspoon kosher salt
- 1/4 teaspoon dry mustard
- 1 cup milk
- 1/2 cup cheddar cheese , shredded
Instructions
- In a small saucepan add the butter and melt over low heat.
- Add in the flour and whisk, cooking for about a minute (but stop if it turns brown at all).
- Add in the salt, dry mustard and milk and whisk until smooth.
- Add in the cheddar cheese and whisk until smooth.
Cup of Yum
Notes
- : Click on the
- amount to slide and change the number of servings and the recipe will automatically update!
- : To convert measurements to grams, click on the
- option next to
- in the recipe card.
- : Click on
- in the instructions to start a kitchen timer while cooking.
- Change Serving Size: Click on the yield amount to slide and change the number of servings and the recipe will automatically update!
- Conversion: To convert measurements to grams, click on the Metric option next to Ingredients in the recipe card.
- Kitchen Timer: Click on times in the instructions to start a kitchen timer while cooking.
Nutrition Information
Calories
718kcal
(36%)
Carbohydrates
31g
(10%)
Protein
24g
(48%)
Fat
56g
(86%)
Saturated Fat
34g
(170%)
Polyunsaturated Fat
2g
Monounsaturated Fat
14g
Trans Fat
1g
Cholesterol
159mg
(53%)
Sodium
1048mg
(44%)
Potassium
457mg
(13%)
Fiber
1g
(4%)
Sugar
12g
(24%)
Vitamin A
2078IU
(42%)
Vitamin C
0.04mg
(0%)
Calcium
712mg
(71%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 1Servings
Amount Per Serving
Calories 718
% Daily Value*
| Calories | 718kcal | 36% |
| Carbohydrates | 31g | 10% |
| Protein | 24g | 48% |
| Fat | 56g | 86% |
| Saturated Fat | 34g | 170% |
| Polyunsaturated Fat | 2g | 12% |
| Monounsaturated Fat | 14g | 70% |
| Trans Fat | 1g | 50% |
| Cholesterol | 159mg | 53% |
| Sodium | 1048mg | 44% |
| Potassium | 457mg | 10% |
| Fiber | 1g | 4% |
| Sugar | 12g | 24% |
| Vitamin A | 2078IU | 42% |
| Vitamin C | 0.04mg | 0% |
| Calcium | 712mg | 71% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.