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Condensed Cream of Celery Soup From Scratch
4.9 from 42 votes

Condensed Cream of Celery Soup From Scratch

Skip store bought and make your own cream of celery soup from scratch!

Servings: 4 cups
Course: Soup
Cuisine: American

Ingredients

  • 1 celery diced, approximately 4 cups, bunch
  • 1/2 white onion diced, approximately 1 1/2 cups, large
  • 5 garlic minced, cloves
  • 1/4 cup butter
  • 2/3 cup flour
  • 3 cups chicken stock
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper

Instructions

    Cup of Yum
  1. In a dutch oven or a large shallow pot melt butter over medium heat and add onions, garlic, salt, pepper, and celery for about 5-7 minutes until the onions are translucent and the celery is soft.
  2. Add flour, mix well and cook for another minute.
  3. Add the chicken stock. stir, and turn up heat to bring to a boil. Lower heat and let simmer, uncovered, for 15 minutes.
  4. With an immersion blender, regular blender, or food processor blend until mostly creamy.
  5. Store in an airtight container in fridge for up to 3 days or freezer for a month.

Notes

  • Substitutions
  • Substitutions
  • Flour: You can substitute 1/3 cup of cornstarch.
  • Chicken Stock: You can also use vegetable stock to make this vegetarian.