Condensed Cream of Celery Soup From Scratch
User Reviews
4.9
42 reviews
Excellent
Condensed Cream of Celery Soup From Scratch
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Skip store bought and make your own cream of celery soup from scratch!
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Ingredients
- 1 celery diced, approximately 4 cups, bunch
- 1/2 white onion diced, approximately 1 1/2 cups, large
- 5 garlic minced, cloves
- 1/4 cup butter
- 2/3 cup flour
- 3 cups chicken stock
- 1 teaspoon salt
- 1/2 teaspoon black pepper
Instructions
- In a dutch oven or a large shallow pot melt butter over medium heat and add onions, garlic, salt, pepper, and celery for about 5-7 minutes until the onions are translucent and the celery is soft.
- Add flour, mix well and cook for another minute.
- Add the chicken stock. stir, and turn up heat to bring to a boil. Lower heat and let simmer, uncovered, for 15 minutes.
- With an immersion blender, regular blender, or food processor blend until mostly creamy.
- Store in an airtight container in fridge for up to 3 days or freezer for a month.
Notes
- Substitutions
- Substitutions
- Flour: You can substitute 1/3 cup of cornstarch.
- Chicken Stock: You can also use vegetable stock to make this vegetarian.
Genuine Reviews
User Reviews
Overall Rating
4.9
42 reviews
Excellent
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