5.0 from 18 votes
Condensed Cream of Mushroom Soup
Homemade Condensed Cream of Mushroom Soup tastes SO much better than anything from a can, is easy to make, you can feel good about using it, and as a bonus, it can be frozen!
Prep Time
10 mins
Cook Time
10 mins
Total Time
25 mins
Servings: 1 cups
Calories: 540 kcal
Course:
Soup , Condiments
Cuisine:
American
Ingredients
- 1 Tbsp unsalted butter
- 1 Tbsp olive oil
- 1/2 small yellow or white onion minced
- 8 oz white button mushrooms chopped
- 1 clove garlic minced
- 3 Tbsp all purpose flour
- 1/2 cup vegetable broth
- 1/2 cup half and half
- 1/2 tsp kosher salt
- 1/4 tsp black pepper
- pinch of ground thyme
Instructions
SAUTE ONIONS
- Add butter and oil to a saucepan and heat over MED-HIGH heat. Once hot, add onion and cook for 2-3 minutes, stirring occasionally.
Cup of Yum
SAUTE MUSHROOMS
- Add garlic and mushrooms and cook until tender, about 5-6 minutes, stirring occasionally.
THICKEN
- Add flour and stir to coat. Cook, stirring very often, for 1 minute.
- Stir in vegetable broth and half and half, scraping the bottom of the pan to release any browned bits. Cook, stirring occasionally, for 1-2 minutes, or until soup has thickened to your liking. Remember, we want the soup to be nice and thick, like the canned version.
SEASON AND STORE
- Season with salt and pepper, then remove from heat and let cool completely.
- Transfer soup to an airtight container (I like to use a glass jar) and place in the refrigerator. Soup should be used within 1 week.
Notes
- Recipe makes approximately 1 1/2 cups of condensed soup, which is a little more than a standard 10.75 oz can of condensed soup.
- Recipe can be used interchangeably with a can of condensed soup.
Nutrition Information
Calories
540kcal
(27%)
Carbohydrates
36g
(12%)
Protein
14g
(28%)
Fat
41g
(63%)
Saturated Fat
18g
(90%)
Cholesterol
75mg
(25%)
Sodium
1698mg
(71%)
Potassium
930mg
(27%)
Fiber
3g
(12%)
Sugar
7g
(14%)
Vitamin A
1033IU
(21%)
Vitamin C
9mg
(10%)
Calcium
127mg
(13%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 1cups
Amount Per Serving
Calories 540
% Daily Value*
| Calories | 540kcal | 27% |
| Carbohydrates | 36g | 12% |
| Protein | 14g | 28% |
| Fat | 41g | 63% |
| Saturated Fat | 18g | 90% |
| Cholesterol | 75mg | 25% |
| Sodium | 1698mg | 71% |
| Potassium | 930mg | 20% |
| Fiber | 3g | 12% |
| Sugar | 7g | 14% |
| Vitamin A | 1033IU | 21% |
| Vitamin C | 9mg | 10% |
| Calcium | 127mg | 13% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.