Condensed Cream of Mushroom Soup

User Reviews

5.0

18 reviews
Excellent
  • Prep Time

    10 mins

  • Cook Time

    10 mins

  • Total Time

    25 mins

  • Servings

    1 cups

  • Calories

    540 kcal

  • Course

    Soup, Condiments

  • Cuisine

    American

Condensed Cream of Mushroom Soup

Homemade Condensed Cream of Mushroom Soup tastes SO much better than anything from a can, is easy to make, you can feel good about using it, and as a bonus, it can be frozen!

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Ingredients

Servings
  • 1 Tbsp unsalted butter
  • 1 Tbsp olive oil
  • 1/2 small yellow or white onion minced
  • 8 oz white button mushrooms chopped
  • 1 clove garlic minced
  • 3 Tbsp all purpose flour
  • 1/2 cup vegetable broth
  • 1/2 cup half and half
  • 1/2 tsp kosher salt
  • 1/4 tsp black pepper
  • pinch of ground thyme
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Instructions

SAUTE ONIONS

  1. Add butter and oil to a saucepan and heat over MED-HIGH heat. Once hot, add onion and cook for 2-3 minutes, stirring occasionally.

SAUTE MUSHROOMS

  1. Add garlic and mushrooms and cook until tender, about 5-6 minutes, stirring occasionally.

THICKEN

  1. Add flour and stir to coat. Cook, stirring very often, for 1 minute.
  2. Stir in vegetable broth and half and half, scraping the bottom of the pan to release any browned bits. Cook, stirring occasionally, for 1-2 minutes, or until soup has thickened to your liking. Remember, we want the soup to be nice and thick, like the canned version.

SEASON AND STORE

  1. Season with salt and pepper, then remove from heat and let cool completely.
  2. Transfer soup to an airtight container (I like to use a glass jar) and place in the refrigerator. Soup should be used within 1 week.

Notes

  • Recipe makes approximately 1 1/2 cups of condensed soup, which is a little more than a standard 10.75 oz can of condensed soup.
  • Recipe can be used interchangeably with a can of condensed soup.

Nutrition Information

Show Details
Calories 540kcal (27%) Carbohydrates 36g (12%) Protein 14g (28%) Fat 41g (63%) Saturated Fat 18g (90%) Cholesterol 75mg (25%) Sodium 1698mg (71%) Potassium 930mg (27%) Fiber 3g (12%) Sugar 7g (14%) Vitamin A 1033IU (21%) Vitamin C 9mg (10%) Calcium 127mg (13%) Iron 2mg (11%)

Nutrition Facts

Serving: 1cups

Amount Per Serving

Calories 540 kcal

% Daily Value*

Calories 540kcal 27%
Carbohydrates 36g 12%
Protein 14g 28%
Fat 41g 63%
Saturated Fat 18g 90%
Cholesterol 75mg 25%
Sodium 1698mg 71%
Potassium 930mg 20%
Fiber 3g 12%
Sugar 7g 14%
Vitamin A 1033IU 21%
Vitamin C 9mg 10%
Calcium 127mg 13%
Iron 2mg 11%

* Percent Daily Values are based on a 2,000 calorie diet.

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Overall Rating

5.0

18 reviews
Excellent

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