5.0 from 24 votes
Condensed Milk Cookies
These easy Condensed Milk Cookies are chewy, soft, and tasty! They're also really easy to make with just 6 simple ingredients in 20 minutes.
Prep Time
5 mins
Cook Time
5 mins
Total Time
15 mins
Servings: 24
Calories: 91 kcal
Course:
Dessert
Cuisine:
American
Ingredients
- ½ cup unsalted butter at room temperature (115g)
- ¼ cup sugar
- ¼ cup sweetened condensed milk 100g
- 1 teaspoon vanilla extract
- 1 ½ cups all purpose flour plain flour (180g)
- 2 teaspoons baking powder
- ½ teaspoon salt
To decorate (optional)
- ½ cup powdered icing sugar (100g)
- 3 teaspoons milk
- Sprinkles
Instructions
- Preheat the oven to 350°F/180°C. Line cookie sheets with baking parchment paper.
- Add the butter and sugar to a mixing bowl and cream together by beating with an electric mixer or stand mixer until light and fluffy.
- Add the condensed milk and vanilla and beat again.
- In a separate bowl, sift the flour, baking powder and salt together. Then beat it into the butter mixture, a little at a time.
- If using add-ins like chocolate chips or sprinkles, stir them in now.
- Roll teaspoon-sized balls of the condensed milk cookie dough and place them onto the prepared cookie sheets. Press each one down slightly with a fork or the heel of your hand.
- Place the cookie sheets in the oven and bake the cookies for 8-10 minutes or until they just begin to turn slightly golden, but don’t overbake them. Allow the cookies to cool on the trays for 5 minutes, then gently transfer them to a wire rack to cool completely.
- For the icing, mix the powdered sugar and milk together until smooth. Drizzle over the completely cooled cookies, and add sprinkles.
Cup of Yum
Nutrition Information
Calories
91kcal
(5%)
Carbohydrates
12g
(4%)
Protein
1g
(2%)
Fat
4g
(6%)
Saturated Fat
3g
(15%)
Polyunsaturated Fat
0.2g
Monounsaturated Fat
1g
Trans Fat
0.2g
Cholesterol
11mg
(4%)
Sodium
54mg
(2%)
Potassium
56mg
(2%)
Fiber
0.2g
(1%)
Sugar
6g
(12%)
Vitamin A
128IU
(3%)
Vitamin C
0.1mg
(0%)
Calcium
27mg
(3%)
Iron
0.4mg
(2%)
Nutrition Facts
Serving: 24Serving
Amount Per Serving
Calories 91
% Daily Value*
| Calories | 91kcal | 5% |
| Carbohydrates | 12g | 4% |
| Protein | 1g | 2% |
| Fat | 4g | 6% |
| Saturated Fat | 3g | 15% |
| Polyunsaturated Fat | 0.2g | 1% |
| Monounsaturated Fat | 1g | 5% |
| Trans Fat | 0.2g | 10% |
| Cholesterol | 11mg | 4% |
| Sodium | 54mg | 2% |
| Potassium | 56mg | 1% |
| Fiber | 0.2g | 1% |
| Sugar | 6g | 12% |
| Vitamin A | 128IU | 3% |
| Vitamin C | 0.1mg | 0% |
| Calcium | 27mg | 3% |
| Iron | 0.4mg | 2% |
* Percent Daily Values are based on a 2,000 calorie diet.