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0 from 75 votes

Condensed Milk Cream Cheese Frosting

This delightful recipe is easy to follow and perfect for any occasion.

Prep Time
10 mins
Total Time
10 mins
Course: Dessert
Cuisine: American

Ingredients

  • 3/4 can sweetened condensed milk 10.5 oz (standard can is 14 oz)
  • 1 cup 2 sticks or 226 grams of butter, at room temperature
  • 3/4 package 6 oz of 8 oz cream cheese, at room temperature
  • 8 oz Cool Whip thawed in refrigerator

Instructions

    Cup of Yum
  1. In the bowl of an electric mixer, on medium/high speed, whisk together butter and condensed milk on medium speed until it is a thick cream (5 minutes). It should be the consistency of frosting. It thickens as you mix it.
  2. On medium/low-speed, mix in cream cheese, one tablespoon at a time until mixed through and not lumpy.
  3. Reduce speed to low and mix in cool whip just until mixed through.
  4. Use immediately or refrigerate until ready to use.