Condensed Milk Cream Cheese Frosting

Name: Condensed Milk Cream Cheese Frosting
Prep time: 10 min
Total time: 10 min
Yield: 1 serving
Ingredients: 3/4 can sweetened condensed milk; 1 cup 2 sticks or 226 grams of butter, at room temperature; 3/4 package; 8 oz Cool Whip

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5.0

75 reviews

Excellent

Prep Time
10 mins
Total Time
10 mins
Course
Dessert
Cuisine
American

Condensed Milk Cream Cheese Frosting

Colin Brown

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This delightful recipe is easy to follow and perfect for any occasion.

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Ingredients

3/4 can sweetened condensed milk 10.5 oz (standard can is 14 oz)
1 cup 2 sticks or 226 grams of butter, at room temperature
3/4 package 6 oz of 8 oz cream cheese, at room temperature
8 oz Cool Whip thawed in refrigerator

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Instructions

In the bowl of an electric mixer, on medium/high speed, whisk together butter and condensed milk on medium speed until it is a thick cream (5 minutes). It should be the consistency of frosting. It thickens as you mix it.
On medium/low-speed, mix in cream cheese, one tablespoon at a time until mixed through and not lumpy.
Reduce speed to low and mix in cool whip just until mixed through.
Use immediately or refrigerate until ready to use.