Confetti Corn Dip
Confetti Corn Dip blends softened cream cheese with sour cream and mayonnaise into a creamy base, enhanced by corn kernels, shredded pepper jack cheese, and a colorful mix of diced bell pepper, tomato, jalapeño, black olives, and red onion. Seasoned with garlic powder, smoked paprika, chili powder, and fresh cilantro, the dip offers a slightly spicy, smoky, and refreshing flavor profile. It is chilled before serving to meld the flavors and firm the texture.
Ingredients
- 4 ounces cream cheese softened
- ⅔ cup sour cream
- ⅔ cup mayonnaise
- ½ teaspoon garlic powder
- ¼ teaspoon smoked paprika
- 2 cups corn kernels
- 1 cup pepper jack cheese shredded
- 1 bell pepper diced, orange
- 1 tomato seeded and diced, ripe
- 1 jalapeño seeded and diced
- ¼ cup black olives chopped
- ¼ cup red onion diced
- 2 tablespoons cilantro or parsley, chopped, fresh
- 1 teaspoon chili powder
Instructions
- Combine cream cheese, sour cream, mayonnaise, garlic powder, and smoked paprika with a mixer on medium speed until fluffy.
- Fold in remaining ingredients.
- Refrigerate 1 hour before serving.
Notes
- Store leftover dip in an airtight container in the refrigerator for up to 7 days to maintain freshness.
Nutrition Information
Nutrition Facts
Serving: 4 Serving
Amount Per Serving
Calories 639
% Daily Value*
| Calories | 639 | 32% |
| Carbohydrates | 24g | 8% |
| Protein | 13g | 26% |
| Fat | 56g | 86% |
| Saturated Fat | 20g | 100% |
| Cholesterol | 92mg | 31% |
| Sodium | 654mg | 27% |
| Potassium | 444mg | 9% |
| Fiber | 4g | 16% |
| Sugar | 9g | 18% |
| Vitamin A | 2545IU | 51% |
| Vitamin C | 52mg | 58% |
| Calcium | 291mg | 29% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.