Confetti Corn Dip

Name: Confetti Corn Dip
Prep time: 15 min
Cook time: 5 min
Total time: 1 h 20 min
Yield: 4 serving
Ingredients: 4 ounces cream cheese; ⅔ cup sour cream; ⅔ cup mayonnaise; ½ teaspoon garlic powder; ¼ teaspoon smoked paprika; 2 cups corn kernels; 1 cup pepper jack cheese; 1 bell pepper; 1 tomato; 1 jalapeño; ¼ cup black olives; ¼ cup red onion; 2 tablespoons cilantro; 1 teaspoon chili powder

User Reviews

5

36 reviews

Excellent

Prep Time
15 mins
Cook Time
5 mins
Additional Time
1 hr
Total Time
1 hr 20 mins
Servings
4
Calories
639 kcal
Course
Appetizer, Condiments, Snacks
Cuisine
American

Confetti Corn Dip

Layla Henson

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Confetti Corn Dip blends softened cream cheese with sour cream and mayonnaise into a creamy base, enhanced by corn kernels, shredded pepper jack cheese, and a colorful mix of diced bell pepper, tomato, jalapeño, black olives, and red onion. Seasoned with garlic powder, smoked paprika, chili powder, and fresh cilantro, the dip offers a slightly spicy, smoky, and refreshing flavor profile. It is chilled before serving to meld the flavors and firm the texture.

Description

This Confetti Corn Dip combines several creamy and fresh ingredients into an easy-to-prepare party dish. The base uses cream cheese softened with sour cream and mayonnaise to produce a smooth, spreadable consistency that contrasts with the crisp, fresh crunch of mixed vegetables and corn kernels. Pepper jack cheese adds a mild cheesy spice that complements the jalapeño heat and smoky paprika seasoning.

The method is straightforward, starting by whipping the cream base ingredients until fluffy, then folding in the vegetable and cheese mix for even distribution. Refrigerating the dip for an hour chilling enhances the flavors and texture, making it suitable as a dip for chips, crackers, or vegetables at gatherings.

Leftover dip can be stored cold for up to a week, maintaining its flavor and freshness. This dip’s versatility fits well at casual events or as a quick snack option.

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Ingredients

Servings

4 ounces cream cheese softened
⅔ cup sour cream
⅔ cup mayonnaise
½ teaspoon garlic powder
¼ teaspoon smoked paprika
2 cups corn kernels
1 cup pepper jack cheese shredded
1 bell pepper diced, orange
1 tomato seeded and diced, ripe
1 jalapeño seeded and diced
¼ cup black olives chopped
¼ cup red onion diced
2 tablespoons cilantro or parsley, chopped, fresh
1 teaspoon chili powder

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Instructions

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Combine cream cheese, sour cream, mayonnaise, garlic powder, and smoked paprika with a mixer on medium speed until fluffy.
Fold in remaining ingredients.
Refrigerate 1 hour before serving.

Notes

Store leftover dip in an airtight container in the refrigerator for up to 7 days to maintain freshness.

Nutrition Information

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Calories 639 (32%) Carbohydrates 24g (8%) Protein 13g (26%) Fat 56g (86%) Saturated Fat 20g (100%) Cholesterol 92mg (31%) Sodium 654mg (27%) Potassium 444mg (9%) Fiber 4g (16%) Sugar 9g (18%) Vitamin A 2545IU (51%) Vitamin C 52mg (58%) Calcium 291mg (29%) Iron 1mg (6%)

Nutrition Facts

Serving: 4Serving

Amount Per Serving

Calories 639 kcal

% Daily Value*

Calories	639	32%
Carbohydrates	24g	8%
Protein	13g	26%
Fat	56g	86%
Saturated Fat	20g	100%
Cholesterol	92mg	31%
Sodium	654mg	27%
Potassium	444mg	9%
Fiber	4g	16%
Sugar	9g	18%
Vitamin A	2545IU	51%
Vitamin C	52mg	58%
Calcium	291mg	29%
Iron	1mg	6%