4.4 from 87 votes
Confetti Sugar Cookies
If you love sugar cookies, you'll love these Starbucks Copycat Confetti Sugar Cookies. Tips for the thickest sugar cookie dipped in white chocolate.
Prep Time
10 mins
Cook Time
10 mins
Chilling Time
1 hr
Total Time
35 mins
Servings: 24
Calories: 228 kcal
Course:
Dessert
Cuisine:
American
Ingredients
For the cookies:
- 2 3/4 cups all purpose flour 357 grams
- 1 teaspoon baking soda 6 grams
- 1/2 teaspoon baking powder 2 grams
- 1 cup salted butter (room temperature) 8 ounces
- 1 cup granulated sugar 200 grams
- 1 large egg
- 3/4 teaspoon LorAnn Princess Cake & Cookie Bakery Emulsion 5 grams
- 1/2 cup coarse colored sugar crystals
For topping:
- 8 ounces white chocolate bar or melting wafers (for dipping)
- 3 tablespoons coarse colored sugar crystals (for sprinkling on top)
Instructions
- In a bowl, stir together flour, baking soda, and baking powder. Set aside. 2 3/4 cups all purpose flour, 1 teaspoon baking soda, 1/2 teaspoon baking powder
- In a large mixing bowl, use an electric mixer to cream together butter and sugar until smooth and creamy, about 2 minutes. Beat in the egg and Princess emulsion. Gradually blend in dry ingredients. The mixture will be dry and crumbly. 1 cup salted butter, 1 cup granulated sugar, 1 large egg, 3/4 teaspoon LorAnn Princess Cake & Cookie Bakery Emulsion
- Mix in the colored sugar just until combined. (The more you mix it, the more the sugar cookies will melt in and not show up well.) 1/2 cup coarse colored sugar crystals
- Scoop the dough into the palm of your hand and shape into about 20-24 balls. Place on a parchment lined baking sheet. Slightly flatten the top of each cookie with the bottom of a glass. Refrigerate the cookie dough for 1 hour.
- Preheat the oven to 375ºF and bake for 8-10 minutes. Do not let the cookies get brown.
- Allow the cookies to cool for 5 minutes, then move them to a flat surface or wire rack to cool completely.
- Melt the white chocolate in a microwave safe bowl in 20 second intervals, stirring between each time. Continue to do this until the chocolate is completely melted. 8 ounces white chocolate bar or melting wafers
- Dip each cookie into the melted chocolate to cover half of the cookie with melted white chocolate.
- Allow any extra chocolate to drip off, then place it on a parchment lined pan. Immediately sprinkle with colored sugar. 3 tablespoons coarse colored sugar crystals
- Allow the cookies to set, then store them in an airtight container.
Cup of Yum
Notes
- Weigh the flour so you don't add too much. This is a dry dough already, so be careful not to add more than you need.
- Do not overbake the cookies!
- The calories shown are based on the recipe making 24 cookies, with 1 serving being 1 cookie. Since different brands of ingredients have different nutritional information, the calories shown are just an estimate. **We are not dietitians and recommend you seek a nutritionist for exact nutritional information.**
Nutrition Information
Calories
228kcal
(11%)
Carbohydrates
31g
(10%)
Protein
2g
(4%)
Fat
11g
(17%)
Saturated Fat
7g
(35%)
Polyunsaturated Fat
0.5g
Monounsaturated Fat
3g
Trans Fat
0.3g
Cholesterol
30mg
(10%)
Sodium
118mg
(5%)
Potassium
56mg
(2%)
Fiber
0.4g
(2%)
Sugar
20g
(40%)
Vitamin A
250IU
(5%)
Vitamin C
0.05mg
(0%)
Calcium
28mg
(3%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 24Serving
Amount Per Serving
Calories 228
% Daily Value*
| Calories | 228kcal | 11% |
| Carbohydrates | 31g | 10% |
| Protein | 2g | 4% |
| Fat | 11g | 17% |
| Saturated Fat | 7g | 35% |
| Polyunsaturated Fat | 0.5g | 3% |
| Monounsaturated Fat | 3g | 15% |
| Trans Fat | 0.3g | 15% |
| Cholesterol | 30mg | 10% |
| Sodium | 118mg | 5% |
| Potassium | 56mg | 1% |
| Fiber | 0.4g | 2% |
| Sugar | 20g | 40% |
| Vitamin A | 250IU | 5% |
| Vitamin C | 0.05mg | 0% |
| Calcium | 28mg | 3% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.