4.5 from 33 votes
Confetti Sugar Cookies
These homemade sugar cookies stay soft and chewy and there is no rolling needed! Loading these up with sprinkles makes them so fun and colorful!
Prep Time
15 mins
Cook Time
15 mins
Total Time
26 mins
Servings: 36 cookies
Calories: 155 kcal
Course:
Dessert
Cuisine:
American
Ingredients
- 1 1/3 cup butter room temperature
- 1 1/2 cups granulated sugar
- 2 large eggs
- 2 teaspoons vanilla extract
- 3 1/2 cups flour
- 2 teaspoons baking powder
- 1 teaspoon salt
- 3/4 cup Sprinkles
Instructions
- Preheat the oven to 350 degrees. Line a baking sheet with parchment paper.
- Beat together the butter and sugar until light and fluffy, about 3 minutes with a stand mixer. Beat in the eggs and vanilla until very well combined.
- In a small bowl, combine the flour, baking powder, salt, and sprinkles. Gradually add the flour mixture to the butter mixture and mix until combined and the dough comes together.
- Use a cookie scoop to drop balls of dough on the prepared baking sheet, about 1-inch apart. Bake for 11 minutes or until edges are turning golden and tops are just slightly underdone looking.
- Cool for 10 minutes on the cookie sheet before transferring to a cooling rack to cool completely.
Cup of Yum
Notes
- We use jimmies sprinkles, which melt into the cookies and leave little pops of color throughout.
- These can be made festive for any holiday by choosing specific colored sprinkles.
Nutrition Information
Serving
1cookie
Calories
155kcal
(8%)
Carbohydrates
20g
(7%)
Protein
1g
(2%)
Fat
7g
(11%)
Saturated Fat
4g
(20%)
Cholesterol
28mg
(9%)
Sodium
129mg
(5%)
Potassium
41mg
(1%)
Sugar
11g
(22%)
Vitamin A
225IU
(5%)
Calcium
15mg
(2%)
Iron
0.6mg
(3%)
Nutrition Facts
Serving: 36cookies
Amount Per Serving
Calories 155
% Daily Value*
| Serving | 1cookie | |
| Calories | 155kcal | 8% |
| Carbohydrates | 20g | 7% |
| Protein | 1g | 2% |
| Fat | 7g | 11% |
| Saturated Fat | 4g | 20% |
| Cholesterol | 28mg | 9% |
| Sodium | 129mg | 5% |
| Potassium | 41mg | 1% |
| Sugar | 11g | 22% |
| Vitamin A | 225IU | 5% |
| Calcium | 15mg | 2% |
| Iron | 0.6mg | 3% |
* Percent Daily Values are based on a 2,000 calorie diet.