5 from 15 votes
Cookie Butter
Cookie Butter is a creamy spread made by blending finely ground Speculoos cookies with butter, sweetened condensed milk, evaporated milk, and water. The result has a smooth, moist texture suitable for refrigeration before use. It's a sweet, spiced spread that can be used on toast, in baking, or as a dessert topping.
Prep Time
5 mins
Total Time
1 hr 5 mins
Servings:
24
servings
Calories:
77 kcal
Course:
Dessert
Cuisine:
American
Ingredients
- 30 Speculoos cookies , 2 cups ground
- 1/4 cup butter unsalted
- 1/2 cup sweetened condensed milk
- 1/4 cup evaporated milk
- 2 tablespoons water
Instructions
- Add the cookies to the food processor until finely ground.
- Add butter, condensed milk and evaporated milk to a medium microwave safe bowl and microwave on 50% power for 30 seconds.
- Stir and microwave for 30 seconds again at %50 power until completely melted.
- Add in the speculoos cookie crumbs and stir until moistened.
- Microwave for 30 seconds.
- Add in water and stir until mixture is smooth.
- Refrigerate for 1 hour before serving (keep refrigerated).
Cup of Yum
Nutrition Information
Calories
77kcal
(4%)
Carbohydrates
10g
(3%)
Protein
1g
(2%)
Fat
4g
(6%)
Saturated Fat
2g
(10%)
Cholesterol
8mg
(3%)
Sodium
55mg
(2%)
Potassium
62mg
(1%)
Fiber
1g
(4%)
Sugar
5g
(10%)
Vitamin A
82IU
(2%)
Vitamin C
1mg
(1%)
Calcium
32mg
(3%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 24 servings
Amount Per Serving
Calories 77
% Daily Value*
| Calories | 77kcal | 4% |
| Carbohydrates | 10g | 3% |
| Protein | 1g | 2% |
| Fat | 4g | 6% |
| Saturated Fat | 2g | 10% |
| Cholesterol | 8mg | 3% |
| Sodium | 55mg | 2% |
| Potassium | 62mg | 1% |
| Fiber | 1g | 4% |
| Sugar | 5g | 10% |
| Vitamin A | 82IU | 2% |
| Vitamin C | 1mg | 1% |
| Calcium | 32mg | 3% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.