Cookie Butter
User Reviews
5
Cookie Butter
Description
The Cookie Butter recipe starts with Speculoos cookies ground finely in a food processor to form a crumb base. These crumbs are blended with a heated mixture of butter, sweetened condensed milk, and evaporated milk, which gives the spread a rich, sweet, and creamy consistency. The water added at the end helps achieve a smooth texture. The mixture is chilled in the refrigerator for about an hour, allowing it to set and thicken. The combination of cookie crumbs and the milky buttery mixture produces a dense yet spreadable confection that highlights the spiced cookie flavor.
Because it contains dairy and sugar, this Cookie Butter is best stored refrigerated and served chilled. It's an indulgent spread for toast, biscuits, or desserts, bringing the characteristic caramelized notes of Speculoos cookies in a creamy form.
Ingredients
- 30 Speculoos cookies , 2 cups ground
- 1/4 cup butter unsalted
- 1/2 cup sweetened condensed milk
- 1/4 cup evaporated milk
- 2 tablespoons water
Instructions
- Add the cookies to the food processor until finely ground.
- Add butter, condensed milk and evaporated milk to a medium microwave safe bowl and microwave on 50% power for 30 seconds.
- Stir and microwave for 30 seconds again at %50 power until completely melted.
- Add in the speculoos cookie crumbs and stir until moistened.
- Microwave for 30 seconds.
- Add in water and stir until mixture is smooth.
- Refrigerate for 1 hour before serving (keep refrigerated).
Nutrition Information
Show DetailsNutrition Facts
Serving: 24servings
Amount Per Serving
Calories 77 kcal
% Daily Value*
| Calories | 77kcal | 4% |
| Carbohydrates | 10g | 3% |
| Protein | 1g | 2% |
| Fat | 4g | 6% |
| Saturated Fat | 2g | 10% |
| Cholesterol | 8mg | 3% |
| Sodium | 55mg | 2% |
| Potassium | 62mg | 1% |
| Fiber | 1g | 4% |
| Sugar | 5g | 10% |
| Vitamin A | 82IU | 2% |
| Vitamin C | 1mg | 1% |
| Calcium | 32mg | 3% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.