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5.0 from 3 votes

Cookie Butter Fudge - 2 Ingredient Biscoff Fudge

If you love cookie butter then you've GOT to try this easy Biscoff Fudge! Only 2 ingredients!

Prep Time
5 mins
Cook Time
5 mins
Additional Time
2 hrs
Total Time
2 hrs 7 mins
Servings: 24 Fudge Squares
Calories: 97 kcal
Course: Dessert
Cuisine: American

Ingredients

  • 1/2 Package White Almond Bark OR 1 package white chocolate chips (11.5oz)
  • 1/2 Cup cookie butter

Instructions

    Cup of Yum
  1. Grease and line a loaf pan or small 6" x 4" casserole dish. Set aside.
  2. Place the vanilla almond bark or white chocolate chips in a microwave-safe bowl and heat in 15-30 second increments, stirring in between, until melted.
  3. Stir cookie butter into melted white chocolate until smooth and well combined.
  4. Spread cookie butter fudge mixture into your prepared pan and smooth down with the back of a spoon or an offset spatula.
  5. Refrigerate at least 2 hours.
  6. Cut the cookie butter fudge into 1" squares.

Notes

  • To Store: Keep in a cool place, away from sunlight or heat, no more than room temperature. May also be kept in the fridge in a sealed container.
  • Note: Nutrition information is a rough estimate only; actual values will vary based on the exact ingredients used and amount of recipe prepared.

Nutrition Information

Calories 97kcal (5%) Carbohydrates 11g (4%) Fat 5g (8%) Saturated Fat 3g (15%) Sodium 3mg (0%) Sugar 10g (20%)

Nutrition Facts

Serving: 24Fudge Squares

Amount Per Serving

Calories 97

% Daily Value*

Calories 97kcal 5%
Carbohydrates 11g 4%
Fat 5g 8%
Saturated Fat 3g 15%
Sodium 3mg 0%
Sugar 10g 20%

* Percent Daily Values are based on a 2,000 calorie diet.