Cookie Butter Fudge - 2 Ingredient Biscoff Fudge
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5.0
3 reviews
Excellent
Cookie Butter Fudge - 2 Ingredient Biscoff Fudge
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If you love cookie butter then you've GOT to try this easy Biscoff Fudge! Only 2 ingredients!
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Ingredients
- 1/2 Package White Almond Bark OR 1 package white chocolate chips (11.5oz)
- 1/2 Cup cookie butter
Instructions
- Grease and line a loaf pan or small 6" x 4" casserole dish. Set aside.
- Place the vanilla almond bark or white chocolate chips in a microwave-safe bowl and heat in 15-30 second increments, stirring in between, until melted.
- Stir cookie butter into melted white chocolate until smooth and well combined.
- Spread cookie butter fudge mixture into your prepared pan and smooth down with the back of a spoon or an offset spatula.
- Refrigerate at least 2 hours.
- Cut the cookie butter fudge into 1" squares.
Notes
- To Store: Keep in a cool place, away from sunlight or heat, no more than room temperature. May also be kept in the fridge in a sealed container.
- Note: Nutrition information is a rough estimate only; actual values will vary based on the exact ingredients used and amount of recipe prepared.
Nutrition Information
Show Details
Calories
97kcal
(5%)
Carbohydrates
11g
(4%)
Fat
5g
(8%)
Saturated Fat
3g
(15%)
Sodium
3mg
(0%)
Sugar
10g
(20%)
Nutrition Facts
Serving: 24Fudge Squares
Amount Per Serving
Calories 97 kcal
% Daily Value*
| Calories | 97kcal | 5% |
| Carbohydrates | 11g | 4% |
| Fat | 5g | 8% |
| Saturated Fat | 3g | 15% |
| Sodium | 3mg | 0% |
| Sugar | 10g | 20% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
3 reviews
Excellent
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