5.0 from 18 votes
Cookie Butter Milkshake
This Cookie Butter Milkshake is a perfect afternoon or evening dessert made with just 5 simple ingredients, a blender, and in five minutes time!
Prep Time
5 mins
Total Time
5 mins
Servings: 4
Calories: 605 kcal
Course:
Dessert , Drinks
Cuisine:
American
Ingredients
- 3 cups vanilla ice cream
- 1 cup Biscoff spread
- 1 cup whole milk
- 5 biscoff cookies divided
- Whipped Cream
Instructions
- In a blender add the vanilla ice cream, Biscoff spread and whole milk. Blend for 45 seconds. Scrape down the sides if need be.
- Then add 3 Biscoff cookies and pulse for 5-15 seconds until cookies are broken and mixed into the milkshake.
- Divide evenly among 4 glasses. Top with whipped cream and half a Biscoff cookie.
Cup of Yum
Notes
- Cut the recipe in half if you only want to make two milkshakes.
- Prep all ingredients prior to making the recipe to ensure the recipe moves quickly.
- Add more milk for a thinner milkshake. Less milk for a thicker milkshake.
Nutrition Information
Serving
8oz.
Calories
605kcal
(30%)
Carbohydrates
59g
(20%)
Protein
9g
(18%)
Fat
37g
(57%)
Saturated Fat
14g
(70%)
Cholesterol
50mg
(17%)
Sodium
105mg
(4%)
Potassium
278mg
(8%)
Fiber
1g
(4%)
Sugar
44g
(88%)
Vitamin A
516IU
(10%)
Vitamin C
1mg
(1%)
Calcium
196mg
(20%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 4Serving
Amount Per Serving
Calories 605
% Daily Value*
| Serving | 8oz. | |
| Calories | 605kcal | 30% |
| Carbohydrates | 59g | 20% |
| Protein | 9g | 18% |
| Fat | 37g | 57% |
| Saturated Fat | 14g | 70% |
| Cholesterol | 50mg | 17% |
| Sodium | 105mg | 4% |
| Potassium | 278mg | 6% |
| Fiber | 1g | 4% |
| Sugar | 44g | 88% |
| Vitamin A | 516IU | 10% |
| Vitamin C | 1mg | 1% |
| Calcium | 196mg | 20% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.