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5.0 from 6 votes

Cookie Butter Muddy Buddies

Cookie Butter Muddy Buddies are Biscoff coated Chex cereal with a sprinkle of powdered sugar. A great snack for those with nut allergies. 

Prep Time
10 mins
Servings: 8 servings
Course: Dessert
Cuisine: American

Ingredients

  • 6 ounces Corn or Rice Chex cereal
  • 1 cup Biscoff spread (cookie butter) (can be found by the peanut butter)
  • 4 ounces almond bark, Candiquik, or white chocolate chips (about 1/2 cup if using white chocolate chips)
  • 1 cup powdered sugar (plus up to 1/2 cup more as desired)
  • 1/2 /2 cup Biscoff cookies, crumbled

Instructions

    Cup of Yum
  1. In a large bowl, add the cereal.
  2. In a small microwave safe bowl, heat Biscoff and the almond bark, Candiquik, or white chocolate chips in 30 second intervals, stirring in between until smooth.
  3. Pour over cereal and stir thoroughly until well coated. Sprinkle with the powdered sugar and stir until fully coated. You can add up to another 1/2 cup of powdered sugar as needed to coat if you wish. Try to not add very much if you can so that you can taste the cookie butter and it just doesn't taste like powdered sugar.
  4. Sprinkle the Biscoff cookies on top. Store in an airtight container.