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0 from 15 votes

Cookie Butter Protein Overnight Oats

Enjoy something delicious and satisfying with this easy-to-make recipe.

Prep Time
15 mins
Total Time
15 mins
Servings: 2 servings
Calories: 313 kcal
Course: Breakfast
Cuisine: American

Ingredients

  • 2/3 cup rolled oats (64 grams)
  • 5/8 cup unsweetened vanilla almond milk (5 fl oz)
  • 1/2 cup Dannon Light & Fit Vanilla Greek yogurt (4 fl oz)
  • 2 1/2 tbsp Biscoff cookie butter, melted and divided (38 grams)
  • 2 tbsp vanilla whey protein (17 grams)
  • 1/2 tbsp chia seeds (6 grams)
  • 1/2 tsp vanilla extract
  • 1/4 tsp cinnamon
  • 1/8 tsp almond extract
  • pinch salt

Instructions

    Cup of Yum
  1. Add almond milk and whey protein to a bowl and and whisk together until smooth. Add yogurt, 1/2 tbsp melted cookie butter, and extracts, and whisk again until smooth.
  2. Add oats, chia seeds, cinnamon, and salt and mix until well combined. Add to resealable storage container. Set aside.
  3. Drizzle remaining melted cookie butter over the top of the prepared oats. Cover and refrigerate overnight.
  4. Optional: top with crushed Biscoff cookie before serving.

Notes

  • Click here or scan the barcode below to log this food in My Fitness Pal.

Nutrition Information

Calories 313kcal (16%) Carbohydrates 38g (13%) Protein 16g (32%) Fat 11g (17%) Cholesterol 20mg (7%) Sodium 125mg (5%) Potassium 248mg (7%) Fiber 4g (16%) Sugar 10g (20%)

Nutrition Facts

Serving: 2servings

Amount Per Serving

Calories 313

% Daily Value*

Calories 313kcal 16%
Carbohydrates 38g 13%
Protein 16g 32%
Fat 11g 17%
Cholesterol 20mg 7%
Sodium 125mg 5%
Potassium 248mg 5%
Fiber 4g 16%
Sugar 10g 20%

* Percent Daily Values are based on a 2,000 calorie diet.