5.0 from 78 votes
Cookie Cheesecake Parfait with Berries
A quick and easy parfait with layers of crumbled cookies, a lighter cheesecake filling and berries.
Prep Time
15 mins
Total Time
15 mins
Servings: 4
Calories: 317 kcal
Course:
Dessert
Cuisine:
American
Ingredients
- 6 cookies You can use any cookies that you like, but I used double chocolate chip
For the cheesecake filling:
- 8 oz (250g) soft cream cheese at room temperature
- 1 cup (200g) plain Greek yogurt
- 3 tablespoon maple syrup
- ¼ teaspoon vanilla extract
- 2 handfuls frozen mixed berries
- 1 prig fresh mint
Instructions
- Roughly break up the cookies so it is a mix of small chunks and cookie dust.
- In a stand mixer or with an electric mixer, beat the cream cheese, yogurt, maple syrup and vanilla until smooth and creamy.
- Layer the crumbled cookies (save some for garnish), cheesecake mixture and berries, alternating, in glasses or jars. Top with the remaining cookie crumbles, berries and a sprig of mint. Refrigerate for at least 1 hour and serve chilled.
Cup of Yum
Nutrition Information
Calories
317kcal
(16%)
Carbohydrates
23g
(8%)
Protein
8g
(16%)
Fat
20g
(31%)
Saturated Fat
10g
(50%)
Cholesterol
60mg
(20%)
Sodium
258mg
(11%)
Potassium
188mg
(5%)
Sugar
14g
(28%)
Vitamin A
685IU
(14%)
Calcium
126mg
(13%)
Iron
0.6mg
(3%)
Nutrition Facts
Serving: 4Serving
Amount Per Serving
Calories 317
% Daily Value*
| Calories | 317kcal | 16% |
| Carbohydrates | 23g | 8% |
| Protein | 8g | 16% |
| Fat | 20g | 31% |
| Saturated Fat | 10g | 50% |
| Cholesterol | 60mg | 20% |
| Sodium | 258mg | 11% |
| Potassium | 188mg | 4% |
| Sugar | 14g | 28% |
| Vitamin A | 685IU | 14% |
| Calcium | 126mg | 13% |
| Iron | 0.6mg | 3% |
* Percent Daily Values are based on a 2,000 calorie diet.