
5.0 from 6 votes
Cookie Dough Almond Butter Recipe + A Video
A creamy, protein-packed spread that tastes like cookie dough but nourishes like a health-conscious snack!
Prep Time
35 mins
Cook Time
35 mins
Total Time
47 mins
Servings: 20
Calories: 94 kcal
Cuisine:
American
Ingredients
- 1 cup (140g) almonds
- 1 cup (110g) pecans
- 1/2 cup vanilla flavored whey protein powder
- 2 teaspoons honey
- 2 teaspoons coconut oil melted
- 1 teaspoon organic butter extract
- 1 pinch sea salt
Instructions
- Preheat your oven to 350°F and spread the almonds and pecans out on a baking sheet. Bake until browned and toasted, about 12 to 14 minutes. Let cool for 10 minutes.
- Transfer the cooled almonds and pecans into a large food processor and blend until very smooth and liquid-like, about 15 to 20 minutes, depending on the strength of your food processor. For the first 5 to 10 minutes, you will have to stop your food processor quite frequently to scrape down the sides. You may think your nuts will never turn into butter, but be patient, as it will happen!
- Once your nut butter is very runny, add in all of the remaining ingredients and blend again until creamy and liquid. Adding the extracts and powder makes the butter thicken up a lot, so give it another good 8 to 10 minutes in the food processor to get back to being runny and smooth.
- Scrape into a dry, sterilized container and enjoy!
Cup of Yum
Nutrition Information
Calories
94kcal
(5%)
Carbohydrates
3g
(1%)
Protein
4g
(8%)
Fat
8g
(12%)
Saturated Fat
1g
(5%)
Polyunsaturated Fat
2g
Monounsaturated Fat
4g
Trans Fat
0.01g
Cholesterol
5mg
(2%)
Sodium
8mg
(0%)
Potassium
81mg
(2%)
Fiber
1g
(4%)
Sugar
1g
(2%)
Vitamin A
16IU
(0%)
Vitamin C
0.1mg
(0%)
Calcium
32mg
(3%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 20Serving
Amount Per Serving
Calories 94
% Daily Value*
Calories | 94kcal | 5% |
Carbohydrates | 3g | 1% |
Protein | 4g | 8% |
Fat | 8g | 12% |
Saturated Fat | 1g | 5% |
Polyunsaturated Fat | 2g | 12% |
Monounsaturated Fat | 4g | 20% |
Trans Fat | 0.01g | 1% |
Cholesterol | 5mg | 2% |
Sodium | 8mg | 0% |
Potassium | 81mg | 2% |
Fiber | 1g | 4% |
Sugar | 1g | 2% |
Vitamin A | 16IU | 0% |
Vitamin C | 0.1mg | 0% |
Calcium | 32mg | 3% |
Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.