0 from 6 votes
Cookie Dough Banana Ice Cream Recipe
It just might be the ultimate nice cream! You'll never believe it's gluten-free, dairy-free, and vegan.
Prep Time
15 mins
Additional Time
30 mins
Total Time
45 mins
Servings: 8
Calories: 130 kcal
Course:
Dessert
Cuisine:
Vegan
Ingredients
- 1/3 cup reduced-sodium chickpeas lightly heaping
- 2 tablespoons natural peanut butter
- 1 1/2 tablespoons powdered peanut butter
- 1 tablespoon agave nectar
- 1/2 teaspoon Raw vanilla extract
- 1/4 teaspoon cinnamon
- pinch of salt
- 2 teaspoons dairy-free mini chocolate chips
- 6 large bananas sliced into coins and frozen overnight
Instructions
- Place the chickpeas, peanut butter, peanut butter powder, agave, vanilla, cinnamon, and salt in a small food processor (mine is 3 cups) and process until smooth and creamy, scraping down the sides often.
- Transfer to a medium bowl and stir in the chocolate chips.
- Line a plate with parchment paper. Roll the cookie dough into very small balls, about ¼ tsp-sized, and place them on the plate.
- Place the plate into the freezer until the balls have hardened, about 30 minutes.
- Remove the frozen banana coins from the freezer and let them thaw for about 10 minutes. Remove the cookie dough bites from the freezer as well, so they can begin to soften.
- Place the bananas into a high-powered food processor and blend until smooth and creamy, scraping down the sides as necessary.
- Transfer to a large bowl and stir in the frozen cookie dough bites.
- DEVOUR!
Cup of Yum
Nutrition Information
Calories
130kcal
(7%)
Carbohydrates
27g
(9%)
Protein
3g
(6%)
Fat
2g
(3%)
Saturated Fat
1g
(5%)
Polyunsaturated Fat
1g
Monounsaturated Fat
1g
Cholesterol
0.001mg
(0%)
Sodium
32mg
(1%)
Potassium
364mg
(10%)
Fiber
3g
(12%)
Sugar
14g
(28%)
Vitamin A
63IU
(1%)
Vitamin C
8mg
(9%)
Calcium
12mg
(1%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 8Serving
Amount Per Serving
Calories 130
% Daily Value*
| Calories | 130kcal | 7% |
| Carbohydrates | 27g | 9% |
| Protein | 3g | 6% |
| Fat | 2g | 3% |
| Saturated Fat | 1g | 5% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 1g | 5% |
| Cholesterol | 0.001mg | 0% |
| Sodium | 32mg | 1% |
| Potassium | 364mg | 8% |
| Fiber | 3g | 12% |
| Sugar | 14g | 28% |
| Vitamin A | 63IU | 1% |
| Vitamin C | 8mg | 9% |
| Calcium | 12mg | 1% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.