Cookie Dough Banana Ice Cream Recipe

User Reviews

5.0

6 reviews
Excellent
  • Prep Time

    15 mins

  • Additional Time

    30 mins

  • Total Time

    45 mins

  • Servings

    8

  • Calories

    130 kcal

  • Course

    Dessert

  • Cuisine

    Vegan

Cookie Dough Banana Ice Cream Recipe

It just might be the ultimate nice cream! You'll never believe it's gluten-free, dairy-free, and vegan.

I Made This!

Be the first!

Save this

Be the first!

Ingredients

Servings
  • 1/3 cup reduced-sodium chickpeas lightly heaping
  • 2 tablespoons natural peanut butter
  • 1 1/2 tablespoons powdered peanut butter
  • 1 tablespoon agave nectar
  • 1/2 teaspoon Raw vanilla extract
  • 1/4 teaspoon cinnamon
  • pinch of salt
  • 2 teaspoons dairy-free mini chocolate chips
  • 6 large bananas sliced into coins and frozen overnight
Add to Shopping List

Instructions

  1. Place the chickpeas, peanut butter, peanut butter powder, agave, vanilla, cinnamon, and salt in a small food processor (mine is 3 cups) and process until smooth and creamy, scraping down the sides often.
  2. Transfer to a medium bowl and stir in the chocolate chips.
  3. Line a plate with parchment paper. Roll the cookie dough into very small balls, about ¼ tsp-sized, and place them on the plate.
  4. Place the plate into the freezer until the balls have hardened, about 30 minutes.
  5. Remove the frozen banana coins from the freezer and let them thaw for about 10 minutes. Remove the cookie dough bites from the freezer as well, so they can begin to soften.
  6. Place the bananas into a high-powered food processor and blend until smooth and creamy, scraping down the sides as necessary.
  7. Transfer to a large bowl and stir in the frozen cookie dough bites.
  8. DEVOUR!

Nutrition Information

Show Details
Calories 130kcal (7%) Carbohydrates 27g (9%) Protein 3g (6%) Fat 2g (3%) Saturated Fat 1g (5%) Polyunsaturated Fat 1g Monounsaturated Fat 1g Cholesterol 0.001mg (0%) Sodium 32mg (1%) Potassium 364mg (10%) Fiber 3g (12%) Sugar 14g (28%) Vitamin A 63IU (1%) Vitamin C 8mg (9%) Calcium 12mg (1%) Iron 1mg (6%)

Nutrition Facts

Serving: 8Serving

Amount Per Serving

Calories 130 kcal

% Daily Value*

Calories 130kcal 7%
Carbohydrates 27g 9%
Protein 3g 6%
Fat 2g 3%
Saturated Fat 1g 5%
Polyunsaturated Fat 1g 6%
Monounsaturated Fat 1g 5%
Cholesterol 0.001mg 0%
Sodium 32mg 1%
Potassium 364mg 8%
Fiber 3g 12%
Sugar 14g 28%
Vitamin A 63IU 1%
Vitamin C 8mg 9%
Calcium 12mg 1%
Iron 1mg 6%

* Percent Daily Values are based on a 2,000 calorie diet.

Genuine Reviews

User Reviews

Overall Rating

5.0

6 reviews
Excellent

Write a Review

Drag & drop files here or click to upload
Other Recipes

You'll Also Love

Tahini Chocolate Chip Cookie Dough Bites

American, Vegan
4.8 (54 reviews)

Birthday Cake Cookie Dough Energy Bites

American, Vegan
5.0 (78 reviews)

Edible Cookie Dough Dessert Tacos

Vegan
5.0 (9 reviews)

Vegan Biscoff Cookie Dough Skillet

Vegan
5.0 (12 reviews)

Cookie Dough Bites (Easy, Vegan!)

Vegan, gluten-free
5.0 (9 reviews)

Vegan Cookie Dough Brownies. Gluten-free No Bake

Vegan, gluten-free, Soy-free
4.9 (39 reviews)

Vegan Cookie Dough Bites (No Bake Gluten-free)

American, Vegan, gluten-free
5.0 (18 reviews)

Vegan Edible Cookie Dough

American, Vegetarian, Vegan
4.6 (54 reviews)

Vegan Caramelized Banana Peanut Butter Ice Cream

Vegan, gluten-free
0.0 (0 reviews)

Peanut Butter Banana Ice Cream

Vegan
4.9 (135 reviews)