0 from 3 votes
Cookie Dough Bites
Cookie dough bites are safe snacking with all the flavor of chocolate chip cookie dough and none of the worry!
Prep Time
10 mins
Chill
1 hr
Total Time
1 hr 10 mins
Servings: 12
Calories: 209 kcal
Course:
Dessert
Cuisine:
American
Ingredients
- ¼ cup Butter, softened
- 1 cup brown sugar
- ¼ cup milk
- 1 teaspoon vanilla extract
- 1¼ cup all-purpose flour
- ¼ cup sugar
- ½ cup mini chocolate chips, or regular
Instructions
- In a medium bowl, cream butter and brown sugar until smooth. Add milk and vanilla and mix until well combined. Add flour and sugar.
- Fold in chocolate chips and mix well.
- Roll into balls and refrigerate for at least 1 hour before serving.
Cup of Yum
Notes
- STORE. Make cookie dough bites ahead of time or store leftovers the same way. Store the chocolate chip cookie dough bites in an airtight container in the refrigerator for 5-7 days.
- FREEZE. Place the dough balls on a tray and freeze. Once solid, transfer them to a freezer-safe container and freeze for up to 3 months. Thaw before eating.
Nutrition Information
Calories
209kcal
(10%)
Carbohydrates
37g
(12%)
Protein
2g
(4%)
Fat
6g
(9%)
Saturated Fat
4g
(20%)
Polyunsaturated Fat
0.2g
Monounsaturated Fat
1g
Trans Fat
0.2g
Cholesterol
12mg
(4%)
Sodium
43mg
(2%)
Potassium
48mg
(1%)
Fiber
1g
(4%)
Sugar
27g
(54%)
Vitamin A
143IU
(3%)
Vitamin C
0.05mg
(0%)
Calcium
33mg
(3%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 12Serving
Amount Per Serving
Calories 209
% Daily Value*
| Calories | 209kcal | 10% |
| Carbohydrates | 37g | 12% |
| Protein | 2g | 4% |
| Fat | 6g | 9% |
| Saturated Fat | 4g | 20% |
| Polyunsaturated Fat | 0.2g | 1% |
| Monounsaturated Fat | 1g | 5% |
| Trans Fat | 0.2g | 10% |
| Cholesterol | 12mg | 4% |
| Sodium | 43mg | 2% |
| Potassium | 48mg | 1% |
| Fiber | 1g | 4% |
| Sugar | 27g | 54% |
| Vitamin A | 143IU | 3% |
| Vitamin C | 0.05mg | 0% |
| Calcium | 33mg | 3% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.